Pascale's Kitchen, Mini Honey Cake Muffins
Mini Honey Cake Muffins
Makes 12 muffins.
- ¾ cup oil
- ¾ cup sugar
- 4 eggs
- ½ cup honey
- ½ cup silan (date syrup)
- ½ cup walnuts, broken into pieces
- 1 tsp. ground cloves
- 3 cups self-raising flour, sifted
- 1 level tsp. baking soda
- 1 tsp. Turkish coffee
- 1 cup boiling water
Toppings:
- ½ cup walnuts, chopped
Preheat oven to 170°. Mix the oil, sugar, eggs, honey, and silan together in a large bowl. Add the walnuts, cloves, flour, and baking soda, and mix well.
Dissolve the coffee in the boiling water, then add it to the mixture and stir. (If you add the coffee grounds as well as the liquid, the color of the cake will be much darker, but the taste will remain the same.)
Pour the batter into a pitcher. Line a muffin tray with paper liners, then spray them lightly with oil spray. Pour the batter into the muffin liners until they are ½ to ¾ full. Add the walnut pieces on top of the batter.
Bake the muffins for 40-50 minutes or until a toothpick inserted in the center of the muffins comes out dry and clean. Remove the tray from the oven and let the muffins cool down.
- Level of difficulty: Easy
- Time: 1 hour
- Status: Parve
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| ENJOY! |
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