Friday, September 9, 2022

Words & Brush Weekender: Easy listening music and chat, Friday 9th September 2022, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 9th September 2022, Free Choice - all genres of music welcome!





Enjoy some good music here on Words & Brush, its your free choice so please post any of your favorite music of all genres!


Molly Tuttle "White Freightliner Blues" 


Celtic Thunder - Caledonia 



Daddy Sang Bass - The French Family Band


End Of The Line - Traveling Wilburys 


Fleetwood Mac "The Dance" 


Shania Twain - You're Still The One (Live)



Linda Ronstadt with Eagles - Silver Threads & Golden Needles


Scarborough Fair - Jadyn Rylee, Sina & Charlotte Zone


Dizzy - Tommy Roe (1969)


The Monkees - Look Out 1967



🎼🎹🎷🎺🎸🎻🎧🎤🔊🎼🎹🎷🎺🎸🎻

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Tuesday, September 6, 2022

Words & Brush Recipe Corner: One-Pan Pomegranate Potato Chicken

One-Pan Pomegranate Potato Chicken

By Lisa Starr,  Meatland 

https://www.meatland.net/


Ingredients
1.5 kg chicken thighs, skin on
5 large potatoes, peeled and cut in wedges
4 cloves of garlic, sliced1 cup dried prunes OR dates
3 red onions, cut in chunks
Pomegranate seeds to garnish

SWEET SPICY SAUCE
1 tablespoon olive oil
2 tablespoons sumac (notes)
1/4 cup chutney/mango chutney
1/3 cup pomegranate syrup
2 tablespoons honey or date syrup
2 teaspoons oregano
1/3 cup soya sauce
2 tablespoons tomato paste
Generous pinch chili flakes
2 tablespoons grated ginger
Coarse black pepper to taste

Directions
1: Whisk sauce ingredients together and set aside.
2: Place potatoes, onions, dates/prunes and garlic in a baking dish and toss with half the sauce.
3: Coat chicken in the sauce and place on top of the vegetables, then pour over remaining sauce, and allow to marinate for a minimum of two hours.
4: Seal pan with foil and bake covered at 200 C for 15 minutes then reduce temperature to 180 C and cook a further 1 - 1 hour 15 minutes, basting now and again.
5: Remove foil at the end of cooking time and allow to lightly brown and crisp. Serve garnished with pomegranate seeds and chopped parsley.

COOK'S NOTES: Sumac is easily available at any spice shop/many supermarkets and gives a wonderful lemon flavor to chicken, meats and salad dishes. It's sumac that makes onions perfectly pink at falafel stands. Highly recommended to have in stock. 

ENJOY!

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