Friday, September 9, 2022

Words & Brush Weekender: Easy listening music and chat, Friday 9th September 2022, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 9th September 2022, Free Choice - all genres of music welcome!





Enjoy some good music here on Words & Brush, its your free choice so please post any of your favorite music of all genres!


Molly Tuttle "White Freightliner Blues" 


Celtic Thunder - Caledonia 



Daddy Sang Bass - The French Family Band


End Of The Line - Traveling Wilburys 


Fleetwood Mac "The Dance" 


Shania Twain - You're Still The One (Live)



Linda Ronstadt with Eagles - Silver Threads & Golden Needles


Scarborough Fair - Jadyn Rylee, Sina & Charlotte Zone


Dizzy - Tommy Roe (1969)


The Monkees - Look Out 1967



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Tuesday, September 6, 2022

Words & Brush Recipe Corner: One-Pan Pomegranate Potato Chicken

One-Pan Pomegranate Potato Chicken

By Lisa Starr,  Meatland 

https://www.meatland.net/


Ingredients
1.5 kg chicken thighs, skin on
5 large potatoes, peeled and cut in wedges
4 cloves of garlic, sliced1 cup dried prunes OR dates
3 red onions, cut in chunks
Pomegranate seeds to garnish

SWEET SPICY SAUCE
1 tablespoon olive oil
2 tablespoons sumac (notes)
1/4 cup chutney/mango chutney
1/3 cup pomegranate syrup
2 tablespoons honey or date syrup
2 teaspoons oregano
1/3 cup soya sauce
2 tablespoons tomato paste
Generous pinch chili flakes
2 tablespoons grated ginger
Coarse black pepper to taste

Directions
1: Whisk sauce ingredients together and set aside.
2: Place potatoes, onions, dates/prunes and garlic in a baking dish and toss with half the sauce.
3: Coat chicken in the sauce and place on top of the vegetables, then pour over remaining sauce, and allow to marinate for a minimum of two hours.
4: Seal pan with foil and bake covered at 200 C for 15 minutes then reduce temperature to 180 C and cook a further 1 - 1 hour 15 minutes, basting now and again.
5: Remove foil at the end of cooking time and allow to lightly brown and crisp. Serve garnished with pomegranate seeds and chopped parsley.

COOK'S NOTES: Sumac is easily available at any spice shop/many supermarkets and gives a wonderful lemon flavor to chicken, meats and salad dishes. It's sumac that makes onions perfectly pink at falafel stands. Highly recommended to have in stock. 

ENJOY!

This page was posted by Sputnik One of the Sputniks Orbit blog


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