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Gluten-free chocolate chip sticks
By Henny Shor, Jerusalem Post, October 18, 2025
https://www.jpost.com/food-recipes/article-870676
I recently served them in the sukkah, and my brother couldn’t believe they weren’t made with regular wheat flour.
Yields 18 sticks.
Ingredients:
¼ cup sugar
¼ cup brown sugar
1/3 cup oil
1 large egg
1 tsp. vanilla extract
¾ cup gluten-free flour (I used Malino brand)
1 cup finely ground almond flour
½ tsp. salt
½ tsp. baking soda
½ cup chocolate chips
Directions:
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper. In a large bowl, mix together the sugars, oil, vanilla, and egg until smooth. Add the gluten-free flour, almond flour, salt, and baking soda, mixing well to form a soft dough. Stir in the chocolate chips. If the batter feels too runny, add a bit more flour as needed.
Divide the dough in half and shape each portion into a log about 25-30 cm. (10–12 inches) long and 5–7 cm. (2–3 inches) wide, leaving space between them on the baking sheet. Bake for 15 minutes, then let cool for five minutes before slicing into sticks.
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| Enjoy! |
