Words & Brush Recipe Corner: Gluten-free chocolate chip sticks

Gluten-free chocolate chip sticks

By Henny Shor, Jerusalem Post, October 18, 2025

https://www.jpost.com/food-recipes/article-870676

Gluten-free chocolate chip sticks. (credit: pixelsbypessi@gmail.com)

Chocolate chip sticks never go out of style – everyone loves to sneak a sample, and somehow the plate always seems to empty too quickly. A few months ago, during the lockdown of the Iran war, I decided to use the time to perfect a gluten-free version (silver linings). After a few days of experimenting, I finally got it right, and it became our morning ritual – a fresh batch every day.

I recently served them in the sukkah, and my brother couldn’t believe they weren’t made with regular wheat flour.

Yields 18 sticks.

Ingredients:

¼ cup sugar

¼ cup brown sugar

1/3 cup oil

1 large egg

1 tsp. vanilla extract

¾ cup gluten-free flour (I used Malino brand)

1 cup finely ground almond flour

½ tsp. salt

½ tsp. baking soda

½ cup chocolate chips

Directions: 

Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper. In a large bowl, mix together the sugars, oil, vanilla, and egg until smooth. Add the gluten-free flour, almond flour, salt, and baking soda, mixing well to form a soft dough. Stir in the chocolate chips. If the batter feels too runny, add a bit more flour as needed.

Divide the dough in half and shape each portion into a log about 25-30 cm. (10–12 inches) long and 5–7 cm. (2–3 inches) wide, leaving space between them on the baking sheet. Bake for 15 minutes, then let cool for five minutes before slicing into sticks.

Enjoy! 

This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG

https://disqus.com/HOME/FORUM/THESPUTNIKSORBIT-BLOGSPOT-COM/

Please Recommend this page and follow us on:

https://disqus.com/home/forum/https-www-wordsandbrush-com