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This easy one pan chicken and potatoes with veggies is so deliciously good! The chicken, potatoes & broccoli are deliciously baked in a tasty honey garlic sauce. This is a perfect dinner recipe that everyone will enjoy!
INGREDIENTS
5 medium potatoes
2 Tbs olive for the potatoes
salt and pepper to taste
6 large bone in skin on chicken thighs
2 Tbs butter, sliced into six slices
2 cups cut up broccoli
Sauce ingredients
2 Tbs olive oil
1/2 cup honey
6 cloves garlic, minced
1/4 cup soy sauce
4 Tbs brown sugar
2 Tbs Dijon mustard
instructions
preheat oven to 400F
cut potatoes into even bite size pieces, transfer to baking pan, drizzle olive oil over potatoes, season with salt and pepper then mix together.
Partially bake potatoes for 25 minutes
Mix together all the sauce ingredients and set aside
When potatoes come out of the oven, place chicken thighs over, then pour sauce mixture over chicken and potatoes
Bake for 30 minutes
Take chicken and potatoes out of oven then add broccoli, baste the broccoli with sauce then bake for extra 20 to 25 minutes
For more instructions watch the video:
Enjoy!
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG
This taco salad is fresh, crunchy, and full of flavor – the kind of dinner that is fun to eat and takes hardly any effort to make. Instead of just slicing up avocado, we use a scoop of guacamole (yep, the same one from the appetizer link bellow) to bring everything together.
Chicken: 4 to 6 chicken breasts (boneless and skinless), 1 Tbsp. olive oil, 1 tsp. paprika, 1 tsp. cumin, ½ tsp. garlic powder, ½ tsp. salt, Black pepper to taste
Salad: Romaine lettuce, chopped,1 cup cherry tomatoes, halved, 2 colored peppers, chopped, 1 cup canned corn, drained, 1 cup canned black beans, rinsed,1 cup canned chickpeas, drained (optional) Tortilla chips, crushed, ½ cup guacamole (see recipe link above)
Dressing: 4 Tbsp. olive oil, 2 Tbsp. vinegar,1 Tbsp. crushed garlic, Salt and pepper to taste
Mix the spices for the chicken with olive oil to create a paste. Rub it on the chicken breasts and let them marinate for at least 15 minutes or until ready to grill. Place them on the grill (or grill pan) for six minutes per side until they’re cooked through. Set aside to cool before slicing them into strips.
In a large bowl, layer the chopped lettuce, cherry tomatoes, corn, and beans. For an Israeli touch, use canned chickpeas. Add the chicken strips, then sprinkle the top of the salad with crushed tortilla chips for extra crunch. Finish with a generous spoonful of guacamole and a drizzle of dressing, if using.
Enjoy!
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG
Summer's still in full swing, and that also brings about our country's birthday and
how we celebrate is a gift to us by reflecting on the historical events that happened throughout our history.
Keep the fun, the laughter and togetherness
Enjoying the homemade cookouts, the laughter and make sure there are enough
citronella candles to keep the flies and insects away.
Add the sweets and cheer wherever you go
Kick back and remember the good days of a pool party
As the light fades in the west, we wait just a little longer. On a warm summer night in the South this was the place. Watch the whole thing, with Elvis "Dixieland" at the end. This is the famous Laser Show. They would shine the colored strobes to trace out the horses on the carvings. We all know things are a bit scary, but hold true, we are moving forward. God bless the USA.
Or some may just want a night to see the fireworks
Don't forget the red white and blue berry trifle treats.
Now an easy way to do this. Get a sponge cake from the store, break it
into pieces, put in the glass like a parfait. Things are in a rush these days and though a homemade treat is always the best,