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By Henny Shor, Jerusalem Post, August 16, 2025
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Best of all, you can bake them ahead of time and simply wrap them in foil to reheat on the grill – perfect for a no-fuss summer meal.
Yields 8 servings.
Ingredients:
6 large potatoes
¼ cup olive oil
1 tsp. garlic powder
1 tsp. parsley flakes
½ tsp. coarse salt (or to taste)
¼ tsp. ground black pepper
Directions:
Preheat the oven to 190°C (375°F). Wash the potatoes well and slice them thinly, almost all the way through but not cutting to the bottom, so the slices stay connected. In a small bowl, mix together the olive oil, garlic powder, parsley flakes, salt, and pepper. Place the potatoes in a baking dish and spoon or brush the mixture generously over and between the slices.
Bake for about 45 minutes until the potatoes are tender inside and crisp on the edges. Serve hot, or wrap in foil to reheat on the grill just before serving.
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| Enjoy! |
