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Simple step by step instructions from start to finish
Ingredients
250g / 9oz Plain or all purpose flour
300mls / 300g Milk
45g /3tbls Vegetable oil or melted butter
1 Large egg
3tsp / 15g Baking powder
1 tsp Vanilla extract
1g / ¼tsp Salt
250g / 9oz Fresh Strawberries
30g / 1oz Granulated sugar
Butter and oil for frying
Maple syrup or honey
Method
Serves 4 adults or 6 children.
Start by washing/hulling/cutting the strawberries into small pieces.
In a small bowl add the sugar to the strawberries and mix until the sugar has completely dissolved, set it aside to macerate for 10 minutes.
In a large bowl add the flour and salt; sift in the baking powder to remove any lumps.
Add the egg, milk, oil or melted butter, and vanilla extract, mix to a smooth lump free batter.
Heat up a large frying pan on a medium heat.
Add a little of the butter and oil combination ( see the video for details) and ladle in as much or as little of the batter to suit the size of the pancakes you require, fry for 2 to 3 minutes on either side.
Stack the pancakes on a warm plate with the strawberry filling in between each pancake approximately 3 to 4 high.
Top the stack off with more of the strawberries, Drizzle with honey or maple syrup.
Enjoy
For more instructions watch the video
ENJOY!
This page was posted by Sputnik One of the Sputniks Orbit blog
