Rice with Pecans and Onions
By PASCALE PEREZ-RUBIN, Jerusalem Post, NOVEMBER 26, 2023
https://www.jpost.com/food-recipes/article-775187
Rice with pecans and onions. (photo credit: PASCALE PEREZ-RUBIN)
Rice with Pecans and Onions
Serves 6-8.
Ingredients
- 3 Tbsp. oil
- 2 cups Persian rice, rinsed
- ½ tsp. salt
- 4 cups boiling water
Onion mixture:
- 4 Tbsp. oil
- 2 large onions, thinly sliced
- 100 gr. slivered almonds
- 50 gr. raisins
- 50 gr. pecans
- ½ tsp. cinnamon
- ½ cup honey
- 3-4 cups water
Directions
Heat
the oil in a medium pot, then add the rinsed rice and sauté until it
starts to turn golden. Add the salt, stir, and then pour in the boiling
water and cook for 1 minute. Lower the heat and cook for 15-20 minutes.
To
prepare the onion mixture: Heat the oil in a large pan and add the
onion pieces. Sauté the onions until they turn golden brown.
Add
the rest of the onion mixture ingredients, give them a stir, and then
continue cooking for another 5-6 minutes over low-medium heat. Transfer
the mixture to a serving dish and serve with the rice.
- Level of difficulty: Easy
- Time: 30 minutes
- Status: Vegetarian (Parve)
 |
| ENJOY! |
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