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Apples and honey are on every table, and sweet potatoes carry their sweetness right in the name. Together they pair beautifully, so I created this salad with crisp apple, roasted sweet potato, pomegranate seeds, and a drizzle of honey vinaigrette.
Yields 6 servings.
Ingredients:
1 large sweet potato, peeled and cubed
1 tsp. olive oil
1 tsp. cinnamon
1 Tbsp. honey
4 cups baby greens or baby spinach
1 apple, cut into small cubes
¼ cup pomegranate seeds
Dressing:
2 Tbsp. honey
2 Tbsp. olive oil
1 tsp. apple cider vinegar
Directions:
Preheat the oven to 200°C. Toss the sweet potato cubes with olive oil, cinnamon, and honey. Spread on a lined baking sheet and roast for 25-30 minutes.
Arrange the greens on a serving platter. Top with apple cubes, roasted sweet potato, and pomegranate seeds. Whisk together the dressing ingredients and drizzle just before serving.
Enjoy!
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