Peach Plum Cobbler
By Henny Shor, Jerusalem Post, August 16, 2025
Peach plum cobbler. (credit: HENNY SHOR)
My almost 11-year-old loves making this dessert almost as much as she loves eating it! It’s so simple, comes together quickly, and is delicious served slightly warmed or cold straight from the fridge. Sweet peaches and tart plums are layered between tender cake-like batter, with a sprinkle of cinnamon sugar on top.
Yields a 9-inch (23 cm.) round pan.
Ingredients:
6 ripe plums, washed and cut into small cubes
1 cup peach slices (fresh or frozen)
¾ cup sugar
1 cup flour
1 tsp. vanilla extract
½ tsp. baking powder
3 eggs
½ cup oil
Sugar and cinnamon for sprinkling
Directions:
Preheat the oven to 175°C (350°F). In a mixing bowl, whisk together sugar, flour, vanilla, baking powder, eggs, and oil until smooth. Spread half the batter into a greased 9 x 13-inch baking dish. Evenly scatter the plums and peach slices over the batter. Top with the remaining batter, then sprinkle generously with cinnamon sugar. Bake for 45 minutes until golden and set. Serve warm or chilled.
 |
| Enjoy! |
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG
https://disqus.com/home/forum/https-www-wordsandbrush-com