Words & Brush Weekender: Easy listening music and chat, Friday 8th March 2024, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 8th March 2024, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

“Can’t Take My Eyes Off You” (Frankie Valli) Jazz Cover by Robyn Adele Anderson

The Beatles - Twist & Shout 

Levon Helm - Hurricane

The Shangri-Las - Leader of the Pack 

Bohemian Rhapsody - Singing Europe 29/12/15 Auditorio Nacional de Música

Dan Fogelberg - Rhythm Of The Rain

the marvelettes twistin the night away

Roger Miller - King Of The Road 

The Tornados - Telstar 

Skylar Grey - Stand By Me 

🎤🔊🎼🎹🎷🎺🎸🎻

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Words & Brush Recipe Corner: One-Pan Chicken and Veggies

 

One-Pan Chicken and Veggies

By HENNY SHOR, Jerusalem Post, FEBRUARY 17, 2024

https://www.jpost.com/food-recipes/article-787132

                                                        Chicken and veggies (credit: Courtesy)

Yields 4 servings.

Ingredients

• 1 kg. boneless chicken, either chicken thighs or raw sliced chicken breast
• ½ cup flour (or gluten-free substitute)
• 1 tsp. garlic powder 
• 1 Tbsp. cornstarch 
• 1 tsp. ground black pepper
• 1 onion, diced
• 400 gr. frozen broccoli
• 2 peppers, sliced (be colorful)
• 3 Tbsp. olive oil
• 2 Tbsp. soy sauce
• 1 Tbsp. minced garlic
• 1 Tbsp. minced ginger

Directions

Preheat the oven to 180C (350F).

In a large baking pan or Pyrex dish, lay down the onions, then the broccoli and the peppers in the pan. Sprinkle on salt and pepper to taste, and set aside. 

Put the chicken in a bag or bowl with the garlic powder, ground pepper, flour, and cornstarch. Shake the bag or mix inside the bowl until the chicken is lightly coated. Place the chicken in a single layer on top of the vegetables in the pan.

In a cup, mix together the olive oil, soy sauce, ginger, and garlic, and pour it over the chicken and vegetables.

Cover the pan and let cook for 1 hour. Then uncover and turn up the heat to 190C (375F) and let cook for another 10 min.

Serve over rice, and enjoy every bite.

Enjoy

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