Easy listening music and chat, Friday 6th September 2024, Free Choice - all genres of music welcome
Got something to share? Whether it's writing or art, you'll fit right in. Come on, join us. This is like our own personal club to inspire, give feedback on your manuscript or work of art. Creativity is a process.
Friday, September 6, 2024
Words & Brush Weekender: Easy listening music and chat, Friday 6th September 2024, Free Choice - all genres of music welcome
Tuesday, September 3, 2024
Words & Brush Recipe Corner: Montecristo Sandwich: the original recipe
Montecristo Sandwich: the original recipe
Sunday, September 1, 2024
Farewell August, Welcome September
with the muse of creativity. Breath in, breath out.
By evening, perhaps a dessert coffee after a comfort
meal
As leaves change, take a drive or walk to
enjoy the scenery. Take a break from the norm,
see the beauty of nature's brush of colors.
Friday, August 30, 2024
Words & Brush Weekender: Easy listening music and chat, Friday 30th August 2024, Free Choice - all genres of music welcome
Easy listening music and chat, Friday 30th August 2024, Free Choice - all genres of music welcome
Our House Crosby Stills Nash & Young
Madness - Our House
ABBA - SOS
Love ("Hier deux enfants") – Tatiana Eva Marie
Donny Osmond – Go Away Little Girl
Eine Kleine Nachtmusik - Mozart
Mary Wells - My Guy
Tuesday, August 27, 2024
Words & Brush Recipe Corner: Oatmeal cookies
Oatmeal cookies
By Henny Shor, Jerusalem Post, August 24, 2024
https://www.jpost.com/food-recipes/article-815880
Oatmeal cookies (photo credit: HENNY SHOR)
These cookies are packed with protein and, of course, chocolate chips too! They are crunchy and filling, with the perfect amount of sweetness to cure those cravings on the go or as a snack in school.
Yields 6 servings.
Ingredients:
- 3 cups rolled oats
- ½ cup oil
- ½ cup natural nut butter (peanut/almond/cashew)
- ½ cup date/honey/maple syrup
- ½ cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- ½ tsp. coarse salt
- ½ tsp. cinnamon
- 1 cup chocolate chips
- 1 cup slivered almonds
Preheat the oven to 175°C (350°F) and line a baking tray with baking paper.
In a large mixing bowl, add all the ingredients and mix well with a sturdy spoon until well combined.
Use wet hands to roll the batter into balls and place on the baking sheet, leaving room between the cookies as they spread while baking. Bake in the oven for 12-14 minutes and let cool on a cooling rack.
Store in a container. These cookies keep well for up to a week on the counter (that’s if they last that long) or in the freezer for up to two months.
Friday, August 23, 2024
Words & Brush Weekender: Easy listening music and chat, Friday 23rd August 2024, Free Choice - all genres of music welcome
Easy listening music and chat, Friday 23rd August 2024, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
Love potion number 9, The Searchers
Stevie Wonder - I Was Made to Love Her
High Noon - Frankie Laine
The Kinks - Till the End of the Day (1965)
The Foundations - Build Me Up Buttercup (1969)
Bing Crosby - That's What Life Is All About
You're No Good - Linda Ronstadt 1974
Hillary Klug - Fire on the Mountain
Carole King - You've Got a Friend
Mr. Blue Sky (Electric Light Orchestra) - Postmodern Jukebox ft. Allison Young
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