Got something to share? Whether it's writing or art, you'll fit right in. Come on, join us. This is like our own personal club to inspire, give feedback on your manuscript or work of art. Creativity is a process.
Yesterday morning, while I was making zucchini pancakes for breakfast, she asked if I had ever made cottage cheese pancakes. She told me she makes them back home, and I immediately thought, wait, why have I never tried that?
So naturally, they made their way onto our beach-day menu. They’re easy, filling, and have a nice amount of protein from the cottage cheese and eggs. Best of all, the kids can help mix the batter and make them, which fits perfectly with our road-trip theme.
Yields one dozen pancakes
Ingredients:
1½ cups (about 375 gr.) cottage cheese
4 eggs
1 tsp. vanilla extract
2 Tbsp. maple syrup
1 Tbsp. baking powder
¼ tsp. salt
1 cup flour
¼ cup canola oil, for frying
Directions:
Place the cottage cheese, eggs, vanilla, and maple syrup in a bowl and mix well. Add the baking powder and flour and stir just until combined. Heat a little oil in a frying pan over medium heat.
Spoon small amounts of batter into the pan and cook for about 2-3 minutes per side, until golden and cooked through.
Transfer to a plate lined with paper towels and continue with the remaining batter.
Serve warm, or let cool completely before packing for a trip.
Enjoy!
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG