Perfect For Summer Celery Soup
By Lisa Starr, Meatland
https://www.meatland.net/
Ingredients
2 tablespoons oil
Knob of butter (optional)
5 large sticks of celery, chopped
1 large onion, chopped
2 large potatoes, peeled and cubed
1/2 cup chopped parsley
3 cups vegetarian style chicken stock
1 bay leaf
1 teaspoon dried basil
Pinch chili flakes (optional)
Salt to taste
Pinch of sugar
1/2 cup cream/non-dairy cream
Directions
1: Heat the oil and butter (if using) and saute the celery, onion, potatoes and parsley for 5 minutes, then add remaining ingredients, apart from cream, cover and simmer for 20 minutes or until the vegetables are very soft.
2: Allow to cool slightly, remove bay leaf, and process till smooth then stir in cream and chill very well before serving. Quite amazingly delicious.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSU4o0sHs3z5Ms5Dx05tvlZnMQ7mz8WNU49O0yHYzyZUHNVBQ7z1eI-4nivB_4JP8gBdVYef1HQYH8mhix_y56etFYOIXT1MIv83UvgMJOh5g_GZXbNdiywuVFOCqhCfAbP_1lcLtp3bJ-FUWVSadD77uYS7ZCN9D620M8NmCbaz4ehQIsjSki7Mb/w351-h305/Cat%20Chef1.gif) |
ENJOY! |
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