CHINESE ALMOND COOKIES
In the Kitchen with Henny:
The writer is a kitchen coach who conducts workshops, as well as
private events for organizations. Learn more at
www.inthekitchenwithhenny.com
By HENNY SHOR, Jerusalem Post, SEPTEMBER 30, 2023
Chinese almond cookies (credit: HENNY SHOR)
When researching desserts for Asian night, the obvious first choice
was to make fortune cookies. But don’t worry, I won’t give you a recipe
that I found time-consuming and with poor results. But that’s a story
for another time.
So
I went back to the drawing board for desserts, until I came across
these Chinese almond cookies. Firstly, I must say how I love almonds
and, of course, I love cookies, so this seemed to be the perfect ending
to a fun and festive meal. They are crisp and light, and what’s best is
that they can easily be made gluten-free.
Ingredients
Yields 2 dozen cookies.
- ½ cup vegetable oil
- ¾ cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- ½ tsp. almond extract
- ½ tsp. baking powder
- 1/4 tsp. salt
- 2 cups finely ground almond flour
- 1 cup flour (or gluten-free flour substitute)
- 1/3 cup raw almonds, for topping cookies
Egg wash:
Preheat the oven to 180°.
In a large bowl, mix the oil, eggs, and sugar until smooth. Then add
the vanilla and almond extracts and stir. Add the baking powder, salt,
almond flour, flour, and mix well.
Line a cookie sheet with baking paper. With wet hands, roll 1-inch
balls of dough, place them on the cookie sheet, and keep them 2 inches
apart. Lightly flatten the balls with the bottom of a glass while
pressing very gently. Gently press an almond in the center of each
cookie.
In a glass, mix the egg and sugar, and brush lightly over each cookie.
Bake cookies for 12 minutes, let cool, and enjoy!
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ENJOY! |
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