Friday, March 22, 2024

Words & Brush Weekender: Easy listening music and chat, Friday 22nd March 2024, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 22nd March 2024, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

This page was posted by Sputnik One of the Sputniks Orbit blog

Tuesday, March 19, 2024

Words & Brush Recipe Corner: Hawaiian Beef Skewers

Hawaiian Beef Skewers

These beef skewers are easy to make, look very festive, and taste amazing! Simple ingredients – and you don’t even need a grill.

                              HAWAIIAN BEEF SKEWERS (credit: HENNY SHOR)

Yields 12 skewers.


  • 1 kilo steak
  • Pineapple chunks
  • 2 different colored peppers


  • 1 cup pineapple juice
  • 2 Tbsp. honey
  • 1 Tbsp. soy sauce
  • 1 tsp. ground ginger
  • 1 tsp. garlic powder
  • ½ tsp. ground black pepper


Soak the wooden skewers in water for 30 minutes.

Make the marinade using the juice from the pineapple chunks, soy sauce, honey, ginger and garlic, and place it on the bottom of a pan big enough for the skewers to marinade in.

Cube the steak, either ribeye/entrecote or minute steak (#5). Cut two different colored peppers into squares.

Assemble the skewers: pepper, pineapple, 2-3 cubes of beef, pineapple, pepper.

Place them in the pan of your marinade and turn them a few times to get coated. Marinade for a few hours or overnight in the fridge. Remove from the fridge an hour before grilling.

Preheat the oven to 220°C/450°F on the broil setting. Pour the marinade into a pan that is narrower than the length of the skewers, and place that pan in another larger pan to catch any of the drippings. Lay the skewers across the top of the smaller pan so that it is above the marinade. Broil for six minutes, turn the skewers, and then broil for another six minutes. Remove and let sit for a few minutes before serving.


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