Words & Brush Weekender: Easy listening music and chat, Friday 7th November 2025, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
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Gluten-free chocolate chip sticks
By Henny Shor, Jerusalem Post, October 18, 2025
https://www.jpost.com/food-recipes/article-870676
I recently served them in the sukkah, and my brother couldn’t believe they weren’t made with regular wheat flour.
Yields 18 sticks.
Ingredients:
¼ cup sugar
¼ cup brown sugar
1/3 cup oil
1 large egg
1 tsp. vanilla extract
¾ cup gluten-free flour (I used Malino brand)
1 cup finely ground almond flour
½ tsp. salt
½ tsp. baking soda
½ cup chocolate chips
Directions:
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper. In a large bowl, mix together the sugars, oil, vanilla, and egg until smooth. Add the gluten-free flour, almond flour, salt, and baking soda, mixing well to form a soft dough. Stir in the chocolate chips. If the batter feels too runny, add a bit more flour as needed.
Divide the dough in half and shape each portion into a log about 25-30 cm. (10–12 inches) long and 5–7 cm. (2–3 inches) wide, leaving space between them on the baking sheet. Bake for 15 minutes, then let cool for five minutes before slicing into sticks.
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| Enjoy! |
Welcome November! One of the most beautiful Autumns in a while. All at once, branches are brushed with royal purples, raspberry reds, lemony yellows to delight in our walks or travels. A calling to drive or walk through the woods and admire all of nature's glory.
Words & Brush Weekender: Easy listening music and chat, Friday 31st October 2025, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
Chicken stir-fry
By Henny Shor, Jerusalem Post, October 18, 2025
https://www.jpost.com/food-recipes/article-870676
Yields four servings.
Ingredients:
1 kilo chicken breast, cut into strips
2 or 3 tbsp. olive oil
1 or 2 onions, sliced
1 tbsp. crushed garlic
1 zucchini, sliced into thin strips
2 assorted peppers, chopped
½ cup orange juice
3 tbsp. soy sauce
1 tsp. grated fresh ginger (or ½ tsp. ground ginger)
3 tbsp. honey
½ tsp. ground black pepper
Directions:
In a bowl, mix the chicken strips with the orange juice, honey, ginger, soy sauce, and black pepper. Let marinate in the fridge for at least 20 minutes or overnight for deeper flavor.
In a large frying pan or wok, heat olive oil and sauté the onions until lightly golden. Add the garlic and cook for another minute, then pour in the chicken along with the marinade. Stir occasionally over medium heat for 10–15 minutes.
Add the chopped peppers and zucchini slices and continue cooking for about five more minutes until the chicken is cooked through.
Serve over rice and enjoy a simple, flavorful meal.
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| Enjoy! |
