Words & Brush Weekender: Easy listening music and chat, Friday 23rd October 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
Yield: 4 Servings
Ingredients:
4 veal chops
1 cup potato starch or wheat flour
2 eggs, beaten
2 cups unseasoned breadcrumbs
¾ tsp. salt
½ tsp. ground black pepper
2 Tbsp. granulated garlic
½ tsp. paprika
½-¾ cup oil, for frying
1 large onion, sliced into rings
Directions:
Prepare three shallow plates. Place the potato starch or flour on the first plate. On the second plate, place the beaten eggs and season with ¼ tsp salt and a dash of black pepper. On the third plate, combine the breadcrumbs, granulated garlic, paprika, ½ tsp salt, and ½ tsp black pepper.
Heat the oil in a large frying pan over medium heat. Dip each veal chop first into the potato starch or flour, then into the egg mixture, and finally into the bread crumbs, making sure it is well coated on all sides.
Place the breaded veal chops in the hot oil and fry for 8-10 minutes on the first side. Flip and fry for another 8 minutes, or until golden and crisp on the outside and cooked through.
While the veal is frying, add the onion slices to the same pan. Fry until golden and crisp, removing them as they are ready.
Transfer the veal chops to a serving platter, scatter the crispy onions over the top, and serve warm.
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Words & Brush Weekender: Easy listening music and chat, Friday 16th October 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
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Cookie Crust Brownies
Yield: 20-24 brownies
Ingredients:
Cookie layer:
¹⁄³ cup brown sugar
¹⁄³ cup granulated sugar
¹⁄³ cup oil
1 egg
½ tsp. vanilla extract
1½ cups flour
1 tsp. baking soda
½ tsp. salt
¹⁄³ cup chocolate chips
20 Oreo cookies or other chocolate sandwich cookies
Brownie layer:
½ cup oil
250 grams chocolate
1 tsp. vanilla extract
3 eggs
1 cup sugar
¾ cup flour
¼ tsp. baking soda
½ tsp. salt
Directions:
Preheat the oven to 175°C/350°F. Line or grease a 23 x 33 cm. (9 x 13-inch) baking pan.
For the cookie layer, mix the brown sugar, granulated sugar, egg, oil, and vanilla until well combined. Add the flour, baking soda, and salt, and mix until a dough forms. Add the chocolate chips and mix until evenly incorporated. Press the cookie dough evenly into the bottom of the prepared pan, then arrange the Oreo cookies in a single layer over the cookie dough.
For the brownie layer, place the chocolate and oil in a small saucepan over low heat and stir until melted and smooth. Remove from the heat and set aside to cool slightly. In a separate bowl, mix the eggs, sugar, and vanilla until combined. Slowly add the melted chocolate mixture, stirring as you pour. Add the flour, baking soda, and salt, and mix until smooth.
Pour the brownie batter over the Oreo layer and spread evenly. Bake for about 30-35 minutes, or until the brownie layer is set and a toothpick inserted into the brownie portion comes out with moist crumbs.
Allow the brownies to cool completely before cutting into squares.
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Words & Brush Weekender: Easy listening music and chat, Friday 9th October 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
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