Words & Brush Weekender: Easy listening music and chat, Friday 26th June 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
Friday, June 26, 2026
Tuesday, June 23, 2026
Words & Brush Recipe Corner: Magical chocolate pudding cake
Magical chocolate pudding cake
By Henny Shor, Jerusalem Post, June 6, 2026
https://www.jpost.com/food-recipes/article-898270
I love researching recipes, and I find that there are never too many desserts out there. But the best ones are the desserts that are easy to put together and still have a little magical twist.
This chocolate cake gets mixed right in the pan, sprinkled with a cocoa-sugar mixture, and then topped with hot coffee. Somehow, as it bakes, it turns into a soft chocolate cake with a rich pudding-like sauce on the bottom. I was so intrigued by the idea of pouring coffee over cake batter and watching it become its own chocolate pudding underneath.
I will tell you that this is best served warm, in a bowl, with a spoon, and if you really want to take it over the top, a scoop of vanilla ice cream. It may not be the most picture-perfect chocolate cake; but after one bite, I promise, you will not care.
Yields: 9x13-in. pan.
Ingredients:
For the cake batter:
1½ cups flour
1 cup sugar
1/3 cup cocoa
2½ tsp. baking powder
½ tsp. salt
2 eggs
2/3 cup milk or non-dairy milk
2 tsp. vanilla extract
½ cup vegetable oil
½ cup chocolate chips or chopped nuts, optional
For the coating:
1/3 cup white sugar
1/3 cup light brown sugar
¼ cup cocoa
2 cups hot brewed coffee or hot water
Directions:
Preheat oven to 180°C/350°F. Grease a 9x13-in. baking dish.
Add the flour, sugar, cocoa, baking powder, and salt directly into the baking dish. Mix with a fork or whisk until combined.
Add the eggs, milk, vanilla and oil to the pan and mix until you have a smooth batter. Fold in the chocolate chips or chopped nuts, if using, and spread the batter evenly in the pan.
In a small bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the batter.
Carefully pour the hot coffee or hot water over the top. Do not mix.
Bake for 20-25 minutes, until the cake is puffed and set on top, but still soft and saucy underneath.
Let cool for about 15 minutes before serving. Serve warm, preferably with a spoon, because the chocolate sauce is hiding underneath.
 |
Enjoy!  |
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG
https://disqus.com/HOME/FORUM/THESPUTNIKSORBIT-BLOGSPOT-COM/
Please Recommend this page and follow us on:
https://disqus.com/home/forum/https-www-wordsandbrush-com
Friday, June 19, 2026
Words & Brush Weekender: Easy listening music and chat, Friday 19th June 2026, Free Choice - all genres of music welcome
Words & Brush Weekender: Easy listening music and chat, Friday 19th June 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG
https://disqus.com/HOME/FORUM/THESPUTNIKSORBIT-BLOGSPOT-COM/
Please Recommend this page and follow us on:
https://disqus.com/home/forum/https-www-wordsandbrush-com
Tuesday, June 16, 2026
Words & Brush Recipe Corner: Lemon-dill salmon and veggies
Lemon-dill salmon and veggies
By Henny Shor, Jerusalem Post, June 6, 2026
https://www.jpost.com/food-recipes/article-898270
I love experimenting with salmon, although, honestly, it tastes great with just salt and pepper. Still, fresh herbs have a way of bringing out the flavor and making a simple piece of fish feel a little more special.
This one-pan salmon dish comes together in minutes and can be on your plate in less than half an hour. It uses simple ingredients, fresh lemon, garlic, and dill, and turns them into a bright, flavorful dinner with barely any cleanup.
Yields 4 servings.
Ingredients:
4 salmon fillets
20 cherry tomatoes
2 zucchini, cut into half-rounds
300 gr. frozen green beans, thawed and patted dry
1 red onion, sliced
Juice of 2 lemons
½ cup olive oil
1/8 cup chopped fresh dill, or 1-2 tsp. dried dill
4 cloves garlic, crushed
1 tsp. kosher salt
½ tsp. black pepper
Directions:
Preheat oven to 190°C/375°F. Line a large baking sheet with baking paper, or grease it well with oil spray. In a small bowl, mix the lemon juice, olive oil, dill, garlic, salt, and pepper until well combined.
Place the salmon fillets on the baking sheet and arrange the cherry tomatoes, zucchini, green beans, and red onion around them. Pour the marinade over the salmon and vegetables, making sure everything is well coated.
Bake for 15-18 minutes, depending on the thickness of the salmon, until the fish flakes easily with a fork and the vegetables are softened. Serve warm, spooning some of the pan juices over the salmon.
|
| Enjoy! |
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG
https://disqus.com/HOME/FORUM/THESPUTNIKSORBIT-BLOGSPOT-COM/
Please Recommend this page and follow us on:
https://disqus.com/home/forum/https-www-wordsandbrush-com
Subscribe to:
Posts (Atom)