Words & Brush Weekender: Easy listening music and chat, Friday 11th September 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
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These bite-sized salmon pieces make it easy for everyone to have a taste, while the honey-orange glaze keeps them festive and right at home on the Rosh Hashanah table or any other festive occasion.
Yields 6-8 servings as a starter
Ingredients:
600 gr. skinless salmon fillet, cut into 5-6 cm. cubes
2 Tbsp. honey
3 Tbsp. fresh orange juice
1 Tbsp. grated orange zest
2 Tbsp. olive oil
2 garlic cloves, crushed
½ tsp. salt
¼ tsp. black pepper
Pomegranate seeds, fresh parsley, and orange slices for garnish
Directions:
In a bowl, whisk together the honey, orange juice, olive oil, garlic, salt, pepper, and orange zest. Add the salmon cubes and gently toss until well coated. Let marinate in the refrigerator for 20-30 minutes.
Arrange the salmon in a single layer on a baking-paper-lined pan and pour any remaining marinade over the top. Bake at 200°C / 400°F for 10-12 minutes, or until the salmon is just cooked through and lightly glazed. Transfer to a serving platter and garnish with pomegranate seeds, chopped parsley, and a few orange slices. Chill until serving.
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Enjoy!  This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG |
Words & Brush Weekender: Easy listening music and chat, Friday 4th September 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
Cottage cheese pancakes
Yesterday morning, while I was making zucchini pancakes for breakfast, she asked if I had ever made cottage cheese pancakes. She told me she makes them back home, and I immediately thought, wait, why have I never tried that?
So naturally, they made their way onto our beach-day menu. They’re easy, filling, and have a nice amount of protein from the cottage cheese and eggs. Best of all, the kids can help mix the batter and make them, which fits perfectly with our road-trip theme.
Yields one dozen pancakes
Ingredients:
1½ cups (about 375 gr.) cottage cheese
4 eggs
1 tsp. vanilla extract
2 Tbsp. maple syrup
1 Tbsp. baking powder
¼ tsp. salt
1 cup flour
¼ cup canola oil, for frying
Directions:
Place the cottage cheese, eggs, vanilla, and maple syrup in a bowl and mix well. Add the baking powder and flour and stir just until combined. Heat a little oil in a frying pan over medium heat.
Spoon small amounts of batter into the pan and cook for about 2-3 minutes per side, until golden and cooked through.
Transfer to a plate lined with paper towels and continue with the remaining batter.
Serve warm, or let cool completely before packing for a trip.
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| Enjoy! This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG |
At last, summer days come to a close
By evening, perhaps a dessert coffee after a comfort
meal
As leaves change, take a drive or walk to
enjoy the scenery. Take a break from the norm,
see the beauty of nature's brush of colors.
