Words & Brush Weekender: Easy listening music and chat, Friday 26th July 2024, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 26th July 2024, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Ritchie Valens - La Bamba

Jolene, Cover by Andrea Taylor

Blondie - Dreaming

Marcella - Nell'aria - 1983 

Air Supply - All Out Of Love

Taylor Swift - Anti-Hero 

David Bowie - Heroes

Love ("Hier deux enfants") – Tatiana Eva Marie

Cream - Sunshine of Your Love

Marvin Gaye - I Heard It Through The Grapevine

🎤🔊🎼🎹🎷🎺🎸🎻

This page was posted by Sputnik One of the Sputniks Orbit blog

https://disqus.com/home/forum/thesputniksorbit-blogspot-com/

Please Recommend this page and follow us on:https://disqus.com/home/forum/https-www-wordsandbrush-com

Words & Brush Recipe Corner: Hawaiian Crockpot Chicken

 Hawaiian Crockpot Chicken

By HENNY SHOR, Jerusalem Post, June 29, 2024

https://www.jpost.com/food-recipes/article-808008

                             HAWAIIAN CROCKPOT chicken. (credit: HENNY SHOR)

Crockpot usage: Surprise, surprise! Using a Crockpot, which we often associate with winter meals, actually keeps the kitchen cooler than using the oven or stove. Slow-cooked dishes can be just as delightful in the summer, especially when paired with fresh, light sides and salads.

Yields 4 servings.

Ingredients

4 boneless, skinless chicken breasts

1 can of pineapple chunks with juice (400 ml./14 oz.)

3 Tbsp. honey  

1 Tbsp. soy sauce  

¼ cup apple cider vinegar

2 Tbsp. cornstarch 

2-3 cloves garlic, crushed 

1 frozen cube of crushed ginger (or 1 tsp. fresh grated) 

Garnish: green onions (scallions), sliced

Directions

Place the chicken breasts on the bottom of the Crockpot. Over a small bowl, drain out the juice from the can of pineapple chunks, set the can with pineapple chunks aside. Add the honey, soy sauce, vinegar, cornstarch, garlic, and ginger to the bowl and stir until well combined. Pour this over the chicken in the Crockpot, then add the pineapple chunks on top. Cover the Crockpot and cook on low for 3-4 hours. Serve over cooked rice, or sesame noodles (recipe follows) and garnish with chopped scallions.

Enjoy 

This page was posted by Sputnik One 

Please Recommend this page and follow us on:

https://disqus.com/home/forum/https-www-wordsandbrush-com

Words & Brush Weekender: Easy listening music and chat, Friday 19th July 2024, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 12th July 2024, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Gentle On My Mind - The Petersens

Glen Campbell - By The Time I Get To Phoenix

Gerry & The Pacemakers "Don't Let The Sun Catch You Crying" 

The Fortunes - You've Got Your Troubles

Steeleye Span - All Around My Hat 

Martha & The Vandellas "Dancing In The Street" 

The Rolling Stones - Start Me Up 

Cry me a river - Julie London

The Supremes - Where Did Our Love Go (by Beatrice Florea)

Willie Nelson & Kenny Rogers "Blue Skies

🎤🔊🎼🎹🎷🎺🎸🎻

This page was posted by Sputnik One of the Sputniks Orbit blog

https://disqus.com/home/forum/thesputniksorbit-blogspot-com/

Please Recommend this page and follow us on:https://disqus.com/home/forum/https-www-wordsandbrush-com

Words & Brush Recipe Corner: Fish Fingers

Fish Fingers

by Lisa Starr

https://lisa-starr.com/?utm=newsletter

Ingredients 

700 grams white fish fillets, cut in thick fingers

Olive oil

¾ cup panko bread crumbs

1 tablespoon sesame seeds

1/2 teaspoon each salt and pepper

BATTER

1 egg

2 tablespoons mayonnaise

1 tablespoon lemon juice

Salt and pepper to taste

1/2 teaspoon crushed garlic

Directions 

1: Combine panko crumbs, sesame seeds and seasoning together, toss with a drizzle of olive oil to coat crumbs, then microwave for 1 to 2 minutes till crisp and golden.

2: Combine batter ingredients and pat fish fingers dry with a paper towel.

3:  Lightly coat fish on all sides with batter, dip into crumbs and pat to make sure they adhere, then place on a greased tray.

4: Gently press fish down and then turn over so that both the top and bottom of each finger is lightly greased. 

5: Bake in a preheated oven at 200 C for approximately 15 minutes until crispy and cooked through.

COOK"S NOTES: Hake if you can find it, tilapia and cod all work here. Try to find fish that is labeled 100% fish as many are 80% fish and are watery. You can use regular breadcrumbs - in which case you won't need to toast first - but panko are always superior.

This page was posted by Sputnik One 

Please Recommend this page and follow us on:

https://disqus.com/home/forum/https-www-wordsandbrush-com

Words & Brush Weekender: Easy listening music and chat, Friday 12th July 2024, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 12th July 2024, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Paul Young - Everytime You Go Away 

Judie Tzuke, Beverley Craven & Julia Fordham - 'Safe'

Kate Bush - The Man with the Child in His Eyes

the Beatles -Sgt. Pepper's Lonely Hearts Club Band

Roxette - Listen To Your Heart 

Johnny Cash - Ring Of Fire

Air Supply - All Out Of Love 

Smokey Robinson & The miracles, You really got a hold on me

Cyndi Lauper - Time After Time

The Crystals - Then He Kissed Me 

🎤🔊🎼🎹🎷🎺🎸🎻

This page was posted by Sputnik One of the Sputniks Orbit blog

https://disqus.com/home/forum/thesputniksorbit-blogspot-com/

Please Recommend this page and follow us on:https://disqus.com/home/forum/https-www-wordsandbrush-com