Marna's Salmon with Honey & Mustard Sauce
By Henny Shor, Jerusalem Post, October 10, 2026
Marna's Salmon with Honey & Mustard Sauce: Photo credit Henny Shor
Marna is Henny Shor's friend & neighbour. This fish is simple enough for a Tuesday night dinner yet elegant enough for a Friday night Shabbat meal. With just a few ingredients, Marna turns a basic salmon fillet into something really special.
Note: For 4 individual salmon slices, use half the amounts listed below. For a whole side of salmon, use the full recipe.
Yield: 4-8 Servings
Ingredients:
1 whole side of salmon
2 Tbsp. mustard
2 Tbsp. honey1 Tbsp. sesame oil
1 tsp. powdered ginger
2 Tbsp. soy sauce
Fresh herbs for garnish, optional
Directions:
Preheat the oven to 180°C (350°F). Place the salmon in a baking dish or on a lined baking sheet.
In a small bowl, mix together the mustard, honey, sesame oil, powdered ginger, and soy sauce. Brush the mixture evenly over the salmon.
Bake for 20–25 minutes or until the salmon is cooked through and flakes easily with a fork.
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| ENJOY |
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