EASY CHANA MASALA (CHICKPEA CURRY)
By Full Kitchen on YouTube
Chana Masala, also known as channay or chole masala, is a popular dish in Indian cuisine made with chickpeas (also called chana or chole) and a blend of spices.
This one pot chana masala/ chickpea curry is vegan, gluten free and can be customized according to your taste. The spices used can vary but typically include cumin, coriander, turmeric, and garam masala. The dish is usually served with rice or bread (such as naan or roti) and can be made with a tomato-based sauce or a creamy sauce. It is considered a vegetarian dish, and also a staple food in many regions of India.