Easy listening music and chat Friday 15th October 2021
This week its Country & Western music !
Got something to share? Whether it's writing or art, you'll fit right in. Come on, join us. This is like our own personal club to inspire, give feedback on your manuscript or work of art. Creativity is a process.
Easy listening music and chat Friday 15th October 2021
This week its Country & Western music !
No need for the store-bought version. This recipe is authentic, packed with flavor and easily customized.
By Sarah F. Berkowitz, From the Grapevine
https://www.fromthegrapevine.com/israeli-kitchen/recipes/how-make-perfect-salsa-home
Culinarily speaking, we are a seriously blended family. Our level of tolerance for spicy foods and dips also ranges from mild to hot, making it a challenge to buy just the right salsa to please everyone. But when we make homemade salsa, we can split the recipe in two, and one half gets the spicy stuff while the other half is perfect for the crybaby (yours truly).
Although born in Israel, I have almost zero tolerance for what we traditionally call "charif" – spicy ingredients. I’ll have to prove my Sabra genes some other way!
Drain juice from tomato can into a cup, and reserve for later use.
Place all ingredients in a blender or food processor. Pulse a few times until ingredients are coarsely chopped.
Add back desired amount of tomato juices (mine was liquidy enough, so I didn’t add any).
Taste, and add more seasoning if needed. You can add corn and black beans for Southwest style salsa, or add a splash of your preferred hot sauce to up the heat factor.
Serve with pita wedges, tortilla chips, or as a topping for taco night.
Keep refrigerated in a tightly sealed container for up to one week.
| Enjoy! |
A new week beacons. Ready to get the day started, but first coffee is the only luxury to a parent of two small children. At least the coffee grinder back up works. Just hammer the beans in a bag.
As we go through walks and drives to see fruity pebbles of fall on trees, their branches growing ever barren, it is a nice change to the hot summer here in the South. Sometimes we get snow, other winters it is just cold with rain. A great hush settles over the land as the forest animals take note and start their storage. They know more than we take notice.


Fall gets us around to the local fair that comes by. Seeing everyone have fun, children's laughter and seeing their sense of wonder brings on a nostalgia when we were kids. County fair food from funnel cakes, hot dogs, slushies to frozen fried icecream to accompany the fun with our sweethearts and families. Try out one of the many games to win that stuffed unicorn or bear. They look way too easy is deceiving.


Don't forget to walk through the forest in its change of colors to gaze at the splendor and hear the forest speak to us in its language with the wind.
Thank you for visiting and passing on the word to follow. Have a fantastic and safe week. Take a break. We're getting more coffee from the stockroom after this incident below.
Easy listening music and chat Friday 8th October 2021
This week its Romantic music !
Flashbacks in crafting a novel can be helpful or harmful to a novel. Sometimes a writer uses inferences from a scene in the story to create a flashback based on the past experience of an event in a character's life. It maybe pleasant or traumatic.

It seems flashback if expressed well make the novel more successful if done correctly. When it comes to literature, there are many contrasts -- including "literary" novels vs. mass-market ones, long-ago classics vs. modern fiction and chronological novels vs. non-chronological onesThe last is the subject of this post.jumping back and forth in time, of course, is a hallmark of some modern fiction. I haven't found many pre-20th-century novels with frequent flashbacks, but more recent literature is full of them. To name just a few books: John Irving's A Prayer for Owen Meany (which I just read), Margaret Atwood's The Blind Assassin, James Baldwin's Go Tell It on the Mountain, Don DeLillo's Underworld, Junot Diaz's The Brief Wondrous Life of Oscar Wao, Jeffrey Eugenides' Middlesex, Fannie Flagg's Fried Green Tomatoes at the Whistle Stop Cafe, Toni Morrison's Beloved and Arundhati Roy's The God of Small Things.
Meanwhile, the classics of many years ago tend to mostly take chronological approaches. Jane Austen's Mansfield Park, Charlotte Bronte's Jane Eyre, Jack London's The Call of the Wild, L.M. Montgomery's Anne of Green Gables, Edgar Allan Poe's The Narrative of Arthur Gordon Pym, Mary Shelley's The Last Man, Edith Wharton's The Age of Innocence, etc., etc. Even Herman Melville's Moby-Dick and John Steinbeck's The Grapes of Wrath, which both include informational chapters not directly related to the plot or characters, are essentially chronological.
Modern books can also be chronological or mostly chronological -- Isabel Allende's The House of the Spirits, James Clavell's Shogun, Andre Dubus III's House of Sand and Fog, John Grisham's The Client and many others.
I like both chronological and non-chronological novels, and see advantages to each.
From past reads in books, flashbacks can be confusing and break the novel in segments that can make it hard to understand. A writer can loose the reader this way so it is essential not to overdo it.
As we are individuals it is natural to cope by blocking out a traumatic event, but it precedes in every aspect of the person's life until they face that trauma and deal with it. It's getting over the precipice to promote healing and change.
If the flashback is subtle, the characterization strong with the elements crafting the novel, all the more to keep the reader absorbed in another's world through their world.
Any books or movies or shows with excellent flashbacks?

Novels With or Without Flashbacks | HuffPost Entertainment
| This vegetarian stew incorporates simple ingredients for power-packed flavor. (Photo: Jerry James Stone) |
By Jerry James Stone, From the Grapevine
https://www.fromthegrapevine.com/israeli-kitchen/recipes/butternut-squash-and-chickpea-stew
Though it may be fall, it sure hasn't felt like it just yet. At least here in California. I am still turning on the air conditioner every now and then.
But it's probably cold where you are. If not, it will be. Which is why I am sharing this delicious stew recipe now. It is super easy to make, hearty and delicious.
The first thing we are going to create here is what the French refer to as mirepoix. It is 2 part onion, 1 part carrot, and 1 part celery. Add the olive oil to heavy bottomed sauce pot and warm it over a medium heat. Add in the mirepoix and salt. Saute the ingredients until they are aromatic, translucent but not browned.
Add in the minced garlic and reduce the heat, cooking for about a minute.
Pour in the vegetable broth and bring the mixture to a boil. Reduce to a simmer and cook for about 10 minutes.
Strain out the mirepoix. You can leave it in but it is typically removed. The only con of leaving it in is the texture. These ingredients are going to be much overcooked in comparison.
| This plump, slightly sweet squash makes a great stew ingredient. (Photo: Jerry James Stone) |
Transfer the broth back to the sauce pot and add in the squash. Bring it back to a boil and then reduce to a simmer, cooking about 10 minutes.
Rinse and add in the chickpeas, cooking another 5 minutes until the squash is tender and the chickpeas are warmed. Don't let the butternut squash overcook.
Add in the parsley, cover and remove from heat. Enjoy!
| As winter approaches, you'll want this stew in your schedule. (Photo: Jerry James Stone) |
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| Enjoy ! |
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Everything is pumpkin, leaves and change of weather during October. This year is going to be a good season to celebrate together. As it gets cooler, there is the phenomena of dogs loving the leaves.
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Fun crafts can bring happiness and a diversion from the usual routine we go throughout the day. These here are toilet paper tubes. All you need is construction paper, ribbon, scissors and glue to make these. Might be a fun table topper. For more effect use a hole puncher to make the eyes and a battery tea light to make a neat effect when you turn off the lights.
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Another fun thing is picking up leaves or flowers and lay them flat on the table. Place copy or white construction paper over them. Peel a crayon and rub flat over the paper. If you have a color printer, get some transfer paper and you can iron on the design on a T shirt. Just a neat project to do and lasts a long time.


And a little something for those that decorate their homes. Pretty neat sound effects, if you recall childhood days trick or treat

Cooler season means movie binge watching. Coffee's ready and hope everyone has a safe good week!
