Easy listening music and chat, Friday 26th January 2024, Free Choice - all genres of music welcome
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| Chickpea apple salad (credit: HENNY SHOR) |
While chickpeas may not grow on trees, they play a significant role in Israeli culinary culture. Whether in the form of hummus spread or falafel, these legumes are rich in vitamins and minerals, providing excellent support for heart health. Add in sweet apples, crunchy celery, fresh herbs, and a peanut butter dressing for a healthy, filling salad delight.
Yields 4-5 servings
Directions
In a frying pan, heat olive oil and cook the chickpeas for 4 minutes with occasional tossing. Add in the paprika and toss the chickpeas until well coated. Cook for another minute before turning off the heat. Pour in the lemon juice and the chopped parsley, seasoning with a dash of salt and pepper. Finely chop the apples and thinly slice the celery stalks and transfer everything to a serving bowl.
Put all the dressing ingredients into a separate small bowl and mix until smooth and well combined, then drizzle it over the salad before serving.
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Easy listening music and chat, Friday 19th January 2024, Free Choice - all genres of music welcome
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Ingredients ½ Onion 3 cloves of garlic 200g Ground beef Salt, black pepper, and paprika Olive oil 10g Parsley 2 Tortilla Mozzarella cheese
Recipe: Medium heat Olive oil 1/2 onion Thinly dice the onion Add the onion to the pan Fry for about 2 minutes 3 cloves of garlic Tortilla (23cm) Cut an inch around the tortilla Dice the leftover tortilla Add to the pan Fry for 2 minutes 200g ground beef Fry for 3-5 minutes Salt to taste Black pepper to taste Paprika to taste 10g parsley or green onion Chop finely Add to the pan Set aside 1 tortilla (23cm) Mozzarella cheese Add the meat inside of the tortilla Sprinkle some more mozzarella cheese Cover with the small tortilla Sprinkle more mozzarella cheese on the edges Fold the sides of the tortilla like this Cover with a plate to hold the shape in place Medium heat Olive oil or butter Flip the tortilla over using the plate Transfer the tortilla to the pan Brush some oil on top Fry for 3 minutes Use the plate to flip the tortilla over Fry for another 2-3 minutes Done! So crispy and delicious! Perfect for lunch, dinner, or a snack!
For more instructions watch the video
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Easy listening music and chat, Friday 12th January 2024, Free Choice - all genres of music welcome
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Date and Nut Cookies
By PASCALE PEREZ-RUBIN, Jerusalem Post, NOVEMBER 18, 2023
https://www.jpost.com/food-recipes/article-773620
Place the flour in the bowl of an electric mixer. Form a well in the center, then add the orange juice or milk. Add the egg, powdered sugar, butter or margarine, rum concentrate, vanilla sugar, and baking powder. Mix on medium speed until the dough falls away from the sides of the bowl. If necessary, add a little more flour. Alternatively, you can mix by hand. Let the dough rest in the fridge for an hour.
Separate the dough into three equal sections. Flour your work surface, then roll out each section into a rectangle that is ½ cm thick. Spread 1/3 of the filling on each section, then add 1/3 of the nuts, chocolate, and halva.
Sprinkle a little cinnamon on top, then roll up the dough into a tube, starting with the side closest to you. Seal the edge well. Prepare the other two in the same fashion.
Place the three rolled-up dough tubes onto a greased pan, or on a pan covered with baking paper, and brush with egg wash. Take a knife and gently make light indentations where you’ll be cutting the loaf into slices. Sprinkle sesame seeds on top, then bake in an oven that has been preheated to 180° for 30 minutes, until the dough turns golden brown.
Let the loaves cool down. Sprinkle powdered sugar on top, then slice the loaf. Place the cookies into a plastic container that can easily be transported to the soldiers serving on the front lines.
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Easy listening music and chat, Friday 5th January 2024, Free Choice - all genres of music welcome
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