Words & Brush Weekender: Easy listening music and chat, Friday 30th September 2022, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 30th September 2022, Free Choice - all genres of music welcome!

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

The Marvelettes - Please Mr. Postman (1961)

The Monkees - Daydream Believer 

Strauss ~ The Blue Danube Waltz

MaCoys - Hang on sloopy

It Rains Everywhere I Go - The Petersens 

The Association - Windy - 1967

Elvis Presley - Return To Sender 

The Animals - House of the Rising Sun (1964) 

PETER, PAUL AND MARY ALIVE "500 Miles"

Kylie Minogue - The Loco-motion 

🎼🎹🎷🎺🎸🎻🎧🎤🔊🎼🎹🎷🎺🎸🎻

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Words & Brush Recipe Corner: Layered chicken and rice plov

Layered chicken and rice plov

By Faith Kramer, Jewish Unpacked (Formerly known as "From the Grapevine")

https://jewishunpacked.com/layered-chicken-and-rice-plov/

                                                             Photo by Faith Kramer

“A plov (sometimes called plof) is a show-stopper rice dish full of subtle flavors and moist chicken. It somewhat resembles Persian, Middle Eastern and Indian pilafs, pilaus and biriyanis.”

This recipe is reprinted, with permission, from 52 Shabbats. Learn more about the cookbook here.

Ingredients

2 cups white basmati rice

1 ¾ tsp salt divided 

¾ tsp black pepper divided 

¼ tsp saffron threads crumbled

3 ½ cups boiling water 

3 pounds boneless skinless chicken thighs cut into 1-inch pieces

2 tbsp vegetable oil plus more if needed

4 cups thinly sliced onions 

½ pounds carrots cut into 1-inch matchsticks

½ tsp ground cinnamon

½ tsp ground tumeric 

½ cup finely chopped fresh dill or cilantro divided 

½ pounds green beans cut into 1-inch pieces 

4 cups chopped fresh spinach or chard 

3 tbsp pomegranate molasses

Instructions

Rinse the rice in several changes of water until the water runs clear. 

Drain.

In a large heatproof bowl, mix together the rice, 1 teaspoon of salt, the saffron, and boiling water. 

Let soak for at least 1 hour. In a large bowl, toss the chicken with 1/2 teaspoon of salt and black pepper.

In a 6-quart pot, heat the vegetable oil over medium-high heat. 

Add the onions and sauté until the onions begin to soften, 7 to 10 minutes.

Add the carrots and sauté until they begin to soften, about 10 minutes, adding another drizzle of oil if the pot seems dry.

Stir in the cinnamon, turmeric, 1/4 teaspoon of salt and black pepper, and 1/4 cup of dill. 

Sauté for 1 minute. Add the chicken, lower the heat to medium and cook, stirring occasionally, for 12 minutes.

Layer the green beans evenly over the chicken and vegetables. Layer the spinach over the green beans. 

Carefully pour the rice mixture with the water into the pot. 

Do not stir or mix in with the other ingredients. Cover and bring to a simmer.

Lower the heat to medium-low and simmer until all the water is absorbed and the rice is tender, about 45 minutes. (While the rice is cooking, open the lid as little as possible but check periodically to make sure the pot has not dried out. 

Add water, a little at a time, as needed.)

Turn off the heat and let the pot sit, covered, for 10 minutes. 

Uncover, place a rimmed platter on top of the pot and carefully flip over the pot onto the platter.

The plov should turn out with the vegetables and chicken on top. 

Use a spatula to smooth it back into shape if needed. 

Serve the plov on the platter, garnished with the remaining 1/4 cup of dill and drizzled with pomegranate molasses.

Notes

MAKE AHEAD: Make the plov in a Dutch oven or other ovenproof pot up to 3 days in advance and keep it in the pot (or alternatively, transfer it to a large casserole or baking pan). Cover and refrigerate. To serve, sprinkle the top with a little water. Cover and reheat in a 350°F oven for 30 to 40 minutes (from room temperature), or until it’s warmed through. Invert the pot onto a serving platter and garnish as instructed above.

Enjoy!

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Words & Brush Weekender: Easy listening music and chat, Friday 23rd September 2022, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 23rd September 2022, Free Choice - all genres of music welcome!

                

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Everybody's Talkin' - Nilsson (With lyrics on screen)

Tuba Skinny- Once in a While- Shaye playing Louis Armstrong's Hot Fives from 1927

Roy Orbison - "Blue Bayou" from Black and White Night

Molly Tuttle "Brakeman's Blues - Back Up & Push" Ossipee Valley Music Festival 2022

Tony Rice & Ricky Skaggs: "The Soul of Man Never Dies"

Al Stewart - Year of The Cat (Solid Gold Classic) - 1982

The Box Tops - The Letter (Upbeat 1967)

San Francisco in 1960s - Have You Ever Seen The Rain

The Cotton Pickin Kids “Foggy Mountain Breakdown”

 The Madeleines Trio - Boogie Woogie Bugle Boy

🎼🎹🎷🎺🎸🎻🎧🎤🔊🎼🎹🎷🎺🎸🎻

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Words & Brush Recipe Corner: Salanova Lettuce and Pear Salad

Pascales Kitchen: Salanova Lettuce and Pear Salad

By PASCALE PEREZ-RUBIN, Jerusalem Post, September 10, 2022 

https://www.jpost.com/food-recipes/article-716670

Salanova lettuce and pear salad (credit: PASCALE PEREZ-RUBIN)

Ingredients

• 1 package of Salanova lettuce (2 medium)
• 4 small pears
• ½ lemon
• 6 radishes
• 4 scallions
• 2-3 celery leaves
• ½ bunch of mint
• ½ bunch of parsley
• ½ bunch of cilantro
• ½ cup walnuts, chopped
• ½ cup sugar-free dried cranberries 
• 1 lemon, quartered

Directions

Rinse and dry the lettuce, then cut the leaves into small pieces and place in a large bowl. Slice the pear into eighths and cut out the core and seeds. Place them in a separate bowl and drizzle lemon juice on top of them. Chop 3 of the radishes into small pieces and the other 3 into slices, then put them in a third bowl. Add the pears to the bowl with the radishes. Chop the scallions and all the herbs and add them to the radishes. Add the walnuts and cranberries to the radishes and mix well. Pour the radish mixture on top of the lettuce, then add the lemon quarters. 

Serve alongside various salad dressings so that each person can choose the dressing they prefer.

Level of difficulty:Easy,Time:15 minutes,Status: Vegetarian

Enjoy

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Words & Brush Weekender: Easy listening music and chat, Friday 16th September 2022, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 16th September 2022, Free Choice - all genres of music welcome!

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Big Bad John ~ Jimmy Dean (1961)

The Beatles - Get Back (Take 1) | Rooftop Concert

andre rieu mary poppins & dont cry for me argentina

Caroline Jones - Rise 

Que Sera Sera - Tatiana Eva-Marie

Can't Help Falling in Love - Elvis Presley - Cover by Lucy Thomas

Sierra Ferrell - Give It Time 

Mean Mary - Blazing

ABBA - SOS 

Blue moon of Kentucky/Kentucky Waltz - Bill Monroe - Emmylou Harris

🎼🎹🎷🎺🎸🎻🎧🎤🔊🎼🎹🎷🎺🎸🎻

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