By evening, perhaps a dessert coffee after a comfort
meal
As leaves change, take a drive or walk to
enjoy the scenery. Take a break from the norm,
see the beauty of nature's brush of colors.
Easy listening music and chat, Friday 30th August 2024, Free Choice - all genres of music welcome
Oatmeal cookies
By Henny Shor, Jerusalem Post, August 24, 2024
https://www.jpost.com/food-recipes/article-815880
Oatmeal cookies (photo credit: HENNY SHOR)
These cookies are packed with protein and, of course, chocolate chips too! They are crunchy and filling, with the perfect amount of sweetness to cure those cravings on the go or as a snack in school.
Yields 6 servings.
Ingredients:
Preheat the oven to 175°C (350°F) and line a baking tray with baking paper.
In a large mixing bowl, add all the ingredients and mix well with a sturdy spoon until well combined.
Use wet hands to roll the batter into balls and place on the baking sheet, leaving room between the cookies as they spread while baking. Bake in the oven for 12-14 minutes and let cool on a cooling rack.
Store in a container. These cookies keep well for up to a week on the counter (that’s if they last that long) or in the freezer for up to two months.
Enjoy!
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By Henny Shor, Jerusalem Post, August 10, 2024
We have been making this in my summer camp each week, as the kids love it and keep asking for more. They affectionately call it “cheesy potatoes.” It’s really simple and absolutely delicious. Enjoy making it with your kids or grandkids, and you’ll all enjoy eating it even more.
Yields 6 servings.
Ingredients:
8 large potatoes, peeled and thinly sliced
2 tsp. salt
1/2 tsp. pepper
1 Tbsp. butter
300 gr. shredded cheese (about 3 cups)
250 gr. heavy cream
Directions:
Preheat oven to 175°C (350°F). Combine the potatoes with the salt and pepper. Butter a 20 cm. x 30 cm. baking pan, and layer the bottom with the sliced potatoes, sprinkling shredded cheese on top. Repeat this process until all the potatoes and cheese are used. Pour the cream evenly over the top layer.
Bake the dish uncovered for one hour, then check for tenderness with a fork. If the potatoes are not tender, bake for an additional 15 minutes.
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| ENJOY ! |
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