Easy listening music and chat, Friday 2nd December 2022, Free Choice - all genres of music welcome!
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
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Easy listening music and chat, Friday 2nd December 2022, Free Choice - all genres of music welcome!
It's that time again to binge on movie trilogies or watch something new during the holiday season. Create something new. We are onto the last two weeks of fall as trees stretch their barren arms and fingers to the sky. A hush hovers over the land.
Coca Cola Polar Bears with a smile.
Hot chocolate with a loved one to close the day
while it snows, and snows outside. Let it snow
and snuggle closer.
Pear Tarte Tatin
Use a round iron pan with an 18- or 20-cm diameter.
Peel the pears, then slice them in half and cut out the core with a melon baller.
Place the pear halves in a bowl and squeeze lemon juice on them. Use your fingers to coat all the pieces with the lemon juice.
Add the brown sugar, and butter or margarine, in the iron pan. Add the cinnamon and vanilla sugar and heat over medium heat. Stir while heating until everything has dissolved and the mixture is smooth.
Remove from the heat and arrange the pear halves inside the pan with the hollowed-out side facing down.
On a floured work surface, roll out the puff pastry with a rolling pin. Cut out a piece of pastry dough that will cover the entire surface of the pan. (You can keep the rest of the dough in the fridge.) Press the edge of the dough down into the pan.
Brush the dough with the beaten egg and bake in an oven that has been preheated to 200° for 15 minutes. Remove from the oven, place a serving plate upside down on top of the cake, then flip the cake over onto the serving plate. Let the caramel ooze over the sides of the cake.
Level of difficulty: Easy-medium Time: 30-40 minutes Status: Parve or dairy
Easy listening music and chat, Friday 25th November 2022, Free Choice - all genres of music welcome!
Makes 16-20 patties.
Ingredients
Place all the ingredients in a large bowl and mix well. Place the bowl in the fridge for 30 minutes.
Pour a little olive oil on a griddle pan and heat over medium heat.
Take little bits of the mixture and form patties with a diameter of 7 or 8 cm. or a bit larger. Place them on the griddle pan and fry them for 2-3 minutes on each side until they turn brown. Serve hot.
Alternatively, prepare your favorite tomato-based sauce and add the chicken patties to the sauce once you’ve fried them on the griddle pan. Shake the pot gently so that the sauce covers all the patties well.
Level of difficulty: Easy-medium
Time: 1 hour, Status: Meat Dish
Easy listening music and chat, Friday 18th November 2022, Free Choice - all genres of music welcome!
Country Lentil & Vegetable Soup
By Lisa Starr, Meatland
Ingredients
1 tablespoon canola oil
1 large onion, chopped
2 teaspoons crushed garlic
1 teaspoon dried oregano
3 large carrots, grated
1 cup red lentils (no need to soak)
7 - 8 cups chicken stock
½ cup chopped parsley
2 cups chopped/sliced cabbage
4 tablespoons tomato paste
1 teaspoon each salt and sugar
1 teaspoon Worcester sauce
Directions
1: Heat the oil and stir-fry the onions, garlic, oregano and carrots for a few minutes.
2: Add the remaining ingredients, bring to the boil, then turn down heat and allow to simmer for 25 minutes.
3: Check seasoning and serve.
COOK'S NOTES: Change the flavor profile of this fabulous soup by replacing oregano with equal amount of ground cumin and add a squeeze of lemon before serving. Soup thickens when cold so add extra stock if needed. A low calorie, easy make bowlful of goodness!