Tuesday, November 22, 2022

Words & Brush Recipe Corner: Chicken Patties and Vegetables



 CHICKEN PATTIES and vegetables. (credit: PASCALE PEREZ-RUBIN)


Makes 16-20 patties. 


  • 500 gr. ground chicken breast
  • 1 large onion, finely chopped
  • 5 garlic cloves, crushed
  • ½ bunch parsley
  • ½ bunch cilantro
  • 10 sprigs dill
  • 1 slice bread, soaked in water and squeezed well
  • 1 tsp. harissa
  • 1 Tbsp. pickled lemon spread
  • 1-2 Tbsp. olive oil
  • 1 egg
  • 1 tsp. cumin
  • 1 tsp. baking soda
  • Salt and pepper, to taste

Place all the ingredients in a large bowl and mix well. Place the bowl in the fridge for 30 minutes. 

Pour a little olive oil on a griddle pan and heat over medium heat. 

Take little bits of the mixture and form patties with a diameter of 7 or 8 cm. or a bit larger. Place them on the griddle pan and fry them for 2-3 minutes on each side until they turn brown. Serve hot. 

Alternatively, prepare your favorite tomato-based sauce and add the chicken patties to the sauce once you’ve fried them on the griddle pan. Shake the pot gently so that the sauce covers all the patties well. 

Level of difficulty: Easy-medium

Time: 1 hour, Status: Meat Dish 



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