Summer BBQ bites - Hot Dog & Veggie Skewers with Chimichurri sauce.
Adapted from a recipe by Henny Shor, the Jerusalem Post, May 17, 2025
https://www.jpost.com/food-recipes/article-854068
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| Hot dog and veggie skewers. (photo credit: HENNY SHOR) |
Hot Dog & Veggie SkewersThis simple skewer recipe is always a hit – colorful, quick to prep, and full of that classic BBQ flavor. Perfect for picky eaters and veggie lovers alike, it’s a playful way to serve dinner off a stick.
Yields 8 skewers.
8 hot dogs, cut into 1½-inch pieces2 bell peppers (any color), cut into chunks2 medium zucchinis, sliced into half circles2 Tbsp. chimichurri marinade
Soak 8 wooden skewers in water for 30 minutes. During that time, prep the ingredients by cutting the hot dogs, chopping the peppers, and slicing the zucchini into half circles. In a bowl, toss the vegetables with two tablespoons of the chimichurri marinade. Once the skewers have soaked, thread the hot dogs, zucchini, and peppers onto the skewers in an alternating pattern. Grill for 6 to 8 minutes over medium-high heat, turning occasionally, until the vegetables are lightly charred and the hot dogs are browned.
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Chimichurri Sauce This zesty, garlicky chimichurri is the ultimate multi-tasker. Use it as a marinade, a dip, or a bold drizzle over grilled meats and vegetables. It’s bright, fresh, and comes together in minutes.
½ cup olive oil4 or 5 cloves garlic, minced½ red pepper, finely diced¼ cup fresh parsley, finely chopped2 Tbsp. lemon juice1 tsp. vinegar (white or red wine)½ tsp. salt½ tsp. black pepper Pinch of red chili flakes (optional)
Mix all ingredients in a small bowl or jar. Let it sit for at least 10 to 15 minutes to allow the flavors to blend. Use as a dip, spoon over kebabs, or marinate your meat or chicken in it before grilling.
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| Enjoy! |
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