By evening, perhaps a dessert coffee after a comfort
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As leaves change, take a drive or walk to
enjoy the scenery. Take a break from the norm,
see the beauty of nature's brush of colors.
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By evening, perhaps a dessert coffee after a comfort
meal
As leaves change, take a drive or walk to
enjoy the scenery. Take a break from the norm,
see the beauty of nature's brush of colors.
Easy listening music and chat, Friday 1st September 2023, Free Choice - all genres of music welcome!
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
🎤🔊🎼🎹🎷🎺🎸🎻
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DATES STUFFED WITH WALNUTS AND COVERED IN WHITE CHOCOLATE.
Makes 10-12 pieces.
Ingredients
Directions
Cut the dates lengthwise just enough so you can extract the pit, making sure not to cut all the way through. Stick half of a walnut inside a date, then gently press the date closed around the nut. Prepare the rest in the same fashion.
Place the chocolate in a glass bowl and heat a few seconds at a time in the microwave until it has melted. Stir until smooth.
Dip the top half of the dates in the melted white chocolate, then place them on a tray covered with baking paper. Sprinkle toppings on the dates, then place the tray in the fridge to let the chocolate set. Serve the stuffed dates in muffin liners.
Level of difficulty: Easy, Time: 25 minutes
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Easy listening music and chat, Friday 25th August 2023, Free Choice - all genres of music welcome!
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Perfect For Summer Celery Soup
By Lisa Starr, Meatland
Ingredients
2 tablespoons oil
Knob of butter (optional)
5 large sticks of celery, chopped
1 large onion, chopped
2 large potatoes, peeled and cubed
1/2 cup chopped parsley
3 cups vegetarian style chicken stock
1 bay leaf
1 teaspoon dried basil
Pinch chili flakes (optional)
Salt to taste
Pinch of sugar
1/2 cup cream/non-dairy cream
Directions
1: Heat the oil and butter (if using) and saute the celery, onion, potatoes and parsley for 5 minutes, then add remaining ingredients, apart from cream, cover and simmer for 20 minutes or until the vegetables are very soft.
2: Allow to cool slightly, remove bay leaf, and process till smooth then stir in cream and chill very well before serving. Quite amazingly delicious.
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| ENJOY! |