Words & Brush Weekender: Easy listening music and chat, Friday 23rd September 2022, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 23rd September 2022, Free Choice - all genres of music welcome!

                

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Everybody's Talkin' - Nilsson (With lyrics on screen)

Tuba Skinny- Once in a While- Shaye playing Louis Armstrong's Hot Fives from 1927

Roy Orbison - "Blue Bayou" from Black and White Night

Molly Tuttle "Brakeman's Blues - Back Up & Push" Ossipee Valley Music Festival 2022

Tony Rice & Ricky Skaggs: "The Soul of Man Never Dies"

Al Stewart - Year of The Cat (Solid Gold Classic) - 1982

The Box Tops - The Letter (Upbeat 1967)

San Francisco in 1960s - Have You Ever Seen The Rain

The Cotton Pickin Kids “Foggy Mountain Breakdown”

 The Madeleines Trio - Boogie Woogie Bugle Boy

🎼🎹🎷🎺🎸🎻🎧🎤🔊🎼🎹🎷🎺🎸🎻

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Words & Brush Recipe Corner: Salanova Lettuce and Pear Salad

Pascales Kitchen: Salanova Lettuce and Pear Salad

By PASCALE PEREZ-RUBIN, Jerusalem Post, September 10, 2022 

https://www.jpost.com/food-recipes/article-716670

Salanova lettuce and pear salad (credit: PASCALE PEREZ-RUBIN)

Ingredients

• 1 package of Salanova lettuce (2 medium)
• 4 small pears
• ½ lemon
• 6 radishes
• 4 scallions
• 2-3 celery leaves
• ½ bunch of mint
• ½ bunch of parsley
• ½ bunch of cilantro
• ½ cup walnuts, chopped
• ½ cup sugar-free dried cranberries 
• 1 lemon, quartered

Directions

Rinse and dry the lettuce, then cut the leaves into small pieces and place in a large bowl. Slice the pear into eighths and cut out the core and seeds. Place them in a separate bowl and drizzle lemon juice on top of them. Chop 3 of the radishes into small pieces and the other 3 into slices, then put them in a third bowl. Add the pears to the bowl with the radishes. Chop the scallions and all the herbs and add them to the radishes. Add the walnuts and cranberries to the radishes and mix well. Pour the radish mixture on top of the lettuce, then add the lemon quarters. 

Serve alongside various salad dressings so that each person can choose the dressing they prefer.

Level of difficulty:Easy,Time:15 minutes,Status: Vegetarian

Enjoy

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Words & Brush Weekender: Easy listening music and chat, Friday 16th September 2022, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 16th September 2022, Free Choice - all genres of music welcome!

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Big Bad John ~ Jimmy Dean (1961)

The Beatles - Get Back (Take 1) | Rooftop Concert

andre rieu mary poppins & dont cry for me argentina

Caroline Jones - Rise 

Que Sera Sera - Tatiana Eva-Marie

Can't Help Falling in Love - Elvis Presley - Cover by Lucy Thomas

Sierra Ferrell - Give It Time 

Mean Mary - Blazing

ABBA - SOS 

Blue moon of Kentucky/Kentucky Waltz - Bill Monroe - Emmylou Harris

🎼🎹🎷🎺🎸🎻🎧🎤🔊🎼🎹🎷🎺🎸🎻

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Words & Brush Recipe Corner: Cabbage, plum, date and pomegranate seed salad

Pascales Kitchen: 

Cabbage, plum, date and pomegranate seed salad

To my mind, salads are like poetry. When you combine different voices and use the correct tools, you end up with a unique work of art. Every time you get your creative juices flowing, who knows what kind of showpiece you’ll succeed in making. 

By PASCALE PEREZ-RUBIN, Jerusalem Post, September 10, 2022 

https://www.jpost.com/food-recipes/article-716670

Cabbage, plum, date and pomegranate seed salad, (photo credit: PASCALE PEREZ-RUBIN). 

Makes 6 servings.

Level of difficulty: Easy,  Time: 15 minutes,    Status: Vegetarian 

Ingredients

½ head of cabbage

2 green plums

2 yellow plums

6 yellow dates

½ cup pomegranate seeds

½ cup pistachios, roasted and lightly salted

½ cup sliced almonds

2 Tbsp. light sesame seeds, roasted if desired

1 Tbsp. dark sesame seeds

Directions

Rinse the cabbage, then cut it into thin strips and place in a large bowl. Remove the pits of the plums and dates, then slice them thinly. Add them to the bowl and mix. Add the pomegranate seeds, pistachios and almonds, and mix. Sprinkle the light and dark sesame seeds on top and serve alongside various salad dressings so that each person can choose the dressing they prefer.

ENJOY!!

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Words & Brush Weekender: Easy listening music and chat, Friday 9th September 2022, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 9th September 2022, Free Choice - all genres of music welcome!

Enjoy some good music here on Words & Brush, its your free choice so please post any of your favorite music of all genres!

Molly Tuttle "White Freightliner Blues" 

Celtic Thunder - Caledonia 

Daddy Sang Bass - The French Family Band

End Of The Line - Traveling Wilburys 

Fleetwood Mac "The Dance" 

Shania Twain - You're Still The One (Live)

Linda Ronstadt with Eagles - Silver Threads & Golden Needles

Scarborough Fair - Jadyn Rylee, Sina & Charlotte Zone

Dizzy - Tommy Roe (1969)

The Monkees - Look Out 1967

🎼🎹🎷🎺🎸🎻🎧🎤🔊🎼🎹🎷🎺🎸🎻

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Words & Brush Recipe Corner: One-Pan Pomegranate Potato Chicken

One-Pan Pomegranate Potato Chicken

By Lisa Starr,  Meatland 

https://www.meatland.net/

Ingredients

1.5 kg chicken thighs, skin on

5 large potatoes, peeled and cut in wedges

4 cloves of garlic, sliced
1 cup dried prunes OR dates

3 red onions, cut in chunks

Pomegranate seeds to garnish

SWEET SPICY SAUCE

1 tablespoon olive oil

2 tablespoons sumac (notes)

1/4 cup chutney/mango chutney

1/3 cup pomegranate syrup

2 tablespoons honey or date syrup

2 teaspoons oregano

1/3 cup soya sauce

2 tablespoons tomato paste

Generous pinch chili flakes

2 tablespoons grated ginger

Coarse black pepper to taste

Directions

1: Whisk sauce ingredients together and set aside.

2: Place potatoes, onions, dates/prunes and garlic in a baking dish and toss with half the sauce.

3: Coat chicken in the sauce and place on top of the vegetables, then pour over remaining sauce, and allow to marinate for a minimum of two hours.

4: Seal pan with foil and bake covered at 200 C for 15 minutes then reduce temperature to 180 C and cook a further 1 - 1 hour 15 minutes, basting now and again.

5: Remove foil at the end of cooking time and allow to lightly brown and crisp. Serve garnished with pomegranate seeds and chopped parsley.

COOK'S NOTES: Sumac is easily available at any spice shop/many supermarkets and gives a wonderful lemon flavor to chicken, meats and salad dishes. It's sumac that makes onions perfectly pink at falafel stands. Highly recommended to have in stock. 

ENJOY!

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