Words & Brush Recipe Corner: Sweet lemon dipping sauce

Sweet lemon dipping sauce

By Henny Shor, Jerusalem Post, January 31,2026

https://www.jpost.com/food-recipes/article-884885

Lemon dipping sauce. (credit: HENNY SHOR)

This tangy-sweet sauce is perfect as a dip for chicken strips or fish sticks. It’s made with just a few pantry staples and ingredients you have on hand, it comes together quickly, and adds a flavourful pop to every bite.

Ingredients:

Yields 1 cup of dipping sauce
1½ cups clear broth (any kind) or water
Juice of 1 lemon
¼ cup honey
2 Tbsp. cornstarch
1 Tbsp. flour
Scallions for garnish (optional)
Optional (if using water instead of broth):
½ tsp onion powder
½ tsp garlic powder
Salt and pepper, to taste

Directions: 

Place all ingredients in a small pot and whisk until smooth. If using water, add the optional spices for extra flavor.

Cook over low heat, stirring often, and bring to a gentle boil. Let simmer for about 15-20 minutes, stirring frequently until the cornstarch and the flour are fully dissolved.

Taste and adjust the lemon or honey to your liking. Continue cooking until the sauce thickens – it will thicken more as it cools.

Serve warm for dipping.

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   Enjoy! 
   
   

   

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