SUNSHINE SAM GINGER SNAP COOKIES
By Lisa Starr
Ingredients:
2/3 cup canola oil
1 cup sugar
1 egg
¼ cup golden syrup* or date syrup
2 1/2 to 3 cups flour
2 teaspoons bicarbonate of soda
1 heaped teaspoon cinnamon
1 heaped teaspoon ground ginger
1 teaspoon cocoa
½ to ¾ teaspoon salt (Maldon all the way)
Extra sugar for rolling
* If Golden syrup is challenging to find. I successfully substitute pancake syrup from the supermarket in its place.
* If Golden syrup is challenging to find. I successfully substitute pancake syrup from the supermarket in its place.
Directions:
1: Beat the oil and sugar together till well mixed then add the egg and syrup and beat again.
2: Combine the flour, baking soda, spices, cocoa and salt together and slowly mix into the oil/sugar to make a soft dough. Start with two cups and then add extra as needed so that it's not sticky.
3: Roll dough into balls, roll each ball in sugar, then place on baking tray and bake at 180 C for approximately 15 minutes till slightly cracked on top. I like to take these out when still soft as they firm up when they cool and are so chewy that way.
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| ENJOY ! |
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