APPLE & HONEY CHICKEN
My husband is great at improvising in the kitchen, and I’m always amazed by his creations. A few weeks ago, he wanted to marinate chicken breast in orange juice, but he used apple juice instead, adding in some honey along with a few simple spices to devise this surprisingly delicious chicken that he cooked on the stove with a grill pan. My daughter and I were seriously impressed!
Yields 4-6 servings.
INGREDIENTS:
- 6 pieces chicken breast
- 1 cup apple juice
- 1 tsp. apple cider vinegar
- 3 Tbsp. honey
- 1 clove garlic, crushed
- ½ tsp. ground black pepper
- Extra honey to drizzle before serving
Put all ingredients, including the chicken breasts, in a bowl or large Ziploc bag and let it marinate in the fridge for up to an hour. Heat up the grill or grill pan and cook the chicken for about 5-6 minutes on one side, then braise the chicken with the remaining marinade before flipping it over, and allow it to cook for another 5-6 minutes until done.
Drizzle on some extra honey before serving.
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| ENJOY ! |
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