Tuesday, June 27, 2023

Words & Brush Recipe Corner: Delicious Strawberry Pancakes

 Delicious Strawberry Pancakes 

by John Kirkwood, Profoodhomemade, Feb 27, 2019


Simple step by step instructions from start to finish


  • 250g / 9oz Plain or all purpose flour
  • 300mls / 300g Milk
  • 45g /3tbls Vegetable oil or melted butter
  • 1 Large egg
  • 3tsp / 15g Baking powder
  • 1 tsp Vanilla extract
  • 1g / ¼tsp Salt
  • 250g / 9oz Fresh Strawberries
  • 30g / 1oz Granulated sugar
  • Butter and oil for frying
  • Maple syrup or honey


  • Serves 4 adults or 6 children.
  • Start by washing/hulling/cutting the strawberries into small pieces.
  • In a small bowl add the sugar to the strawberries and mix until the sugar has completely dissolved, set it aside to macerate for 10 minutes.
  • In a large bowl add the flour and salt; sift in the baking powder to remove any lumps.
  • Add the egg, milk, oil or melted butter, and vanilla extract, mix to a smooth lump free batter.
  • Heat up a large frying pan on a medium heat.
  • Add a little of the butter and oil combination ( see the video for details) and ladle in as much or as little of the batter to suit the size of the pancakes you require, fry for 2 to 3 minutes on either side.
  • Stack the pancakes on a warm plate with the strawberry filling in between each pancake approximately 3 to 4 high.
  • Top the stack off with more of the strawberries, Drizzle with honey or maple syrup.
  • Enjoy

For more instructions watch the video


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