Got something to share? Whether it's writing or art, you'll fit right in. Come on, join us. This is like our own personal club to inspire, give feedback on your manuscript or work of art. Creativity is a process.
My daughter Aliza absolutely loves this salmon! And now that she’s 11, she’s actually old enough to make it by herself. That’s how simple this recipe is. A few ingredients, a quick drizzle and sprinkle, and it’s in the oven. No stress, no mess, just a perfect Shabbat fish every time.
A whole side of salmon serves 10-12.
Ingredients:
1 whole side of salmon or salmon slices for a smaller group
1 Tbsp. + 1 tsp. olive oil
½ lemon, squeezed (reserve the other half for serving)
1 Tbsp. garlic powder
2 or 3 Tbsp. honey, drizzled
Directions:
Preheat the oven to 200°C (400°F). Line a baking pan with baking paper, and drizzle 1 tablespoon of olive oil over the surface. Place the salmon on the prepared pan, squeeze half a lemon over the top, sprinkle with garlic powder, and drizzle 2 or 3 tablespoons of honey. Add a final drizzle of 1 teaspoon olive oil.
Bake uncovered for 15-18 minutes for a whole side or 12 minutes if using salmon slices. Before serving, slice the reserved half lemon and serve alongside or squeeze lightly over the fish.
illustrative photo- the Chunky Chef website
Enjoy!
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG
I made these last Friday night, and although I prepped a lot of food, these wedges disappeared almost instantly – they’re that good. What I love most about this recipe is that you don’t need to peel the potatoes, which is exactly what makes this recipe so a-peel-ing (sorry, I had to). A quick cut, a drizzle, a sprinkle, and into the oven they go.
Yields 6 Servings.
Ingredients:
6 to 8 potatoes, cut into wedges
3 Tbsp. olive oil
1 Tbsp. kosher salt
1 tsp. ground black pepper
2 tsp. dried parsley flakes
Directions:
Preheat the oven to 180°C (360°F). Line a large baking sheet with baking paper and drizzle a little olive oil over the surface. Arrange the potato wedges on the pan in a single layer so they aren’t overcrowded. Sprinkle with salt, pepper, and parsley, then drizzle with the remaining olive oil.
Bake uncovered for 40-50 minutes, until crisp, golden, and soft inside.
Enjoy!
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG
It's that time again to binge on movie trilogies or watch something new during the holiday season. Create something new. We are onto the last two weeks of fall as trees stretch their barren arms and fingers to the sky. A hush hovers over the land.
As we gather near loved ones once again to
keep the cheer and love with the season
Coffee is plentiful.As winter is coming, best to start mornings right with coffee.
Even Yeti knows as they indeed drink coffee!
Lights up and down the street, they wrap the home in warmth and cheer. Take a walk to enjoy the solitude and splendor of the season.
Coca Cola Polar Bears with a smile.
Hot chocolate with a loved one to close the day while it snows, and snows outside. Let it snow and snuggle closer.
Or a gingerbread latte is above and beyond
A phenomenon whycats like trees and shiny breakables. Perhaps they think, "Ah they brought in nature for me!"
Take the time to take in the solitude, read a new book, or drink hot tea to close the day
Reminders of winter and angels all around from their tiny
messengers
Remember times gone by they come around again with sounds of the season reminding us