Chicken stir-fry
By Henny Shor, Jerusalem Post, October 18, 2025
https://www.jpost.com/food-recipes/article-870676
Yields four servings.
Ingredients:
1 kilo chicken breast, cut into strips
2 or 3 tbsp. olive oil
1 or 2 onions, sliced
1 tbsp. crushed garlic
1 zucchini, sliced into thin strips
2 assorted peppers, chopped
½ cup orange juice
3 tbsp. soy sauce
1 tsp. grated fresh ginger (or ½ tsp. ground ginger)
3 tbsp. honey
½ tsp. ground black pepper
Directions:
In a bowl, mix the chicken strips with the orange juice, honey, ginger, soy sauce, and black pepper. Let marinate in the fridge for at least 20 minutes or overnight for deeper flavor.
In a large frying pan or wok, heat olive oil and sauté the onions until lightly golden. Add the garlic and cook for another minute, then pour in the chicken along with the marinade. Stir occasionally over medium heat for 10–15 minutes.
Add the chopped peppers and zucchini slices and continue cooking for about five more minutes until the chicken is cooked through.
Serve over rice and enjoy a simple, flavorful meal.
 |
| Enjoy! |
