Friday, July 14, 2023

Words & Brush Weekender: Easy listening music and chat, Friday 14th July 2023, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 14th July 2023, Free Choice - all genres of music welcome!

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Casablanca La Marseillaise

Elvis Presley and Nancy Sinatra - Ain't nothing like a song.

Tom Petty - I Won't Back Down

Journey - Mystery Mountain - (1975)

Jethro Tull - Living In The Past

Pulp - Common People

Madness - Our House

Taylor Swift - Picture To Burn

Françoise Hardy - Tous les garçons et les filles

Johnny Cash - Man in Black

🎤🔊🎼🎹🎷🎺🎸🎻

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Monday, July 10, 2023

Words & Brush Recipe Corner: Sausage and Peppers Recipe

Sausage and Peppers Recipe

By Pasquale Sciarappa, orsara recipes. com, September 7, 2018

https://orsararecipes.net/sausage-and-peppers-recipe

Ingredients

6 hot Italian sausages
2 red bell peppers, sliced
2 green bell peppers, sliced
1 hot pepper, sliced, optional
1 whole yellow onion, sliced
4 garlic cloves, sliced
1 Tbsp. oregano
salt, to taste
black pepper, to taste
olive oil

Directions

Start by prepping the peppers, onion and garlic. To see how I prefer to slice my peppers, watch the video. I like to add hot pepper because I like the spicy kick it adds.

Drizzle some olive oil in a deep frying pan and heat over a medium flame. Add the sausages to the pan and cook on each side for about 5 minutes. Remove from the frying pan and set aside.

Drizzle some more olive oil to the same frying pan and add the onions and garlic and cook over a low flame for about about 3 minutes or until golden brown. Continue to stir throughout so that the onions and garlic do not burn.

Add the peppers to the frying pan and mix together. Add a pinch of salt, black pepper, and oregano and continue to cook for about 9 minutes, making sure to stir occasionally. Next, add the sausage and continue to cook over a medium/low flame for about 10-15 minutes, stirring occasionally.

Once this is done, you can serve with a side of potatoes or rice, but I like to eat this as a sandwich. Enjoy and cin cin!

Hello everybody! Today I am sharing with you how I make sausage and peppers. Watch the video below as I prepare the sausage and peppers recipe or continue reading for the written recipe.

ENJOY!

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Friday, July 7, 2023

Words & Brush Weekender: Easy listening music and chat, Friday 7th July 2023, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 7th July 2023, Free Choice - all genres of music welcome!

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

The Electric Prunes - I Had Too Much To Dream (1967)

Sina Theil and Caitríona O'Sullivan - The Fields of Athenry

Brian Hyland - "Sealed With A Kiss"

Doris Day

The Windy City from Calamity Jane (1953)

Gale Storm - Dark Moon

Gerry & the pacemakers - I like it

Brian Setzer - Summertime Blues (La Bamba)

Marianne Faithfull -- The Ballad Of Lucy Jordan

Tammy Wynette-Stand By Your Man

The Seekers - It Doesn't Matter Anymore

🎤🔊🎼🎹🎷🎺🎸🎻

Monday, July 3, 2023

Words & Brush Recipe Corner: Firecracker Salmon Magic

Firecracker Salmon Magic

By Lisa Starr, Meatland

https://www.meatland.net/

Firecracker Salmon is simple to prepare and guaranteed to enhance rather than mask salmon's subtle flavour, this marinade works equally well on chicken breasts too.Enjoy double the serving opportunities as you liven up summer dining with dinner-table firecrackers.Experience an explosion of great taste in every bite!

800 grams salmon filletsChopped chives/spring onion to garnishSesame seedsMARINADE2 teaspoons crushed garlic1 tablespoon grated fresh ginger*3 tablespoons olive oil3 tablespoons soy sauce2 tablespoons brown sugar1/2 - 1 teaspoon chilli flakes1 tablespoon Sriracha/chilli sauce1 teaspoon coarse black pepper* Keep a large, peeled chunk of ginger in the freezer and grate from frozen. That way you have fresh ginger available always.1: Whisk marinade ingredients together in a non-metallic, shallow baking dish, add salmon fillets and turn to coat evenly on both sides, then cover and refrigerate for 2 hours or overnight if time permits.2: Pre-heat your oven to 190 C and bake for 15-17 minutes depending on the thickness of the fillets. Be sure not to overcook as it will continue cooking in the residual heat even when removed from the oven. 3: Garnish with spring onion/chives and sesame seeds and serve with side-servings of your choice. This is best served from the oven but is still delicious when cold. You honestly can't go wrong with salmon!

ENJOY!

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Sunday, July 2, 2023

July Open Thread

Summer's still in full swing, and that also brings about our country's birthday and

how we celebrate is a gift to us by reflecting on the historical events that happened throughout our history.

Keep the fun, the laughter and togetherness

Enjoying the homemade cookouts, the laughter and make sure there are enough

citronella candles to keep the flies and insects away.

Add the sweets and cheer wherever you go

Kick back and remember the good days of a pool party

As the light fades in the west, we wait just a little longer. On a warm summer night in the South this was the place. Watch the whole thing, with Elvis "Dixieland" at the end. This is the famous Laser Show. They would shine the colored strobes to trace out the horses on the carvings. We all know things are a bit scary, but hold true, we are moving forward. God bless the USA.