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Words & Brush Recipe Corner: Sausage and Peppers Recipe

 Sausage and Peppers Recipe

By Pasquale Sciarappa, orsara recipes. com, September 7, 2018

  • 6 hot Italian sausages
  • 2 red bell peppers, sliced
  • 2 green bell peppers, sliced
  • 1 hot pepper, sliced, optional
  • 1 whole yellow onion, sliced
  • 4 garlic cloves, sliced
  • 1 Tbsp. oregano
  • salt, to taste
  • black pepper, to taste
  • olive oil


Start by prepping the peppers, onion and garlic. To see how I prefer to slice my peppers, watch the video. I like to add hot pepper because I like the spicy kick it adds.

Drizzle some olive oil in a deep frying pan and heat over a medium flame. Add the sausages to the pan and cook on each side for about 5 minutes. Remove from the frying pan and set aside.

Drizzle some more olive oil to the same frying pan and add the onions and garlic and cook over a low flame for about about 3 minutes or until golden brown. Continue to stir throughout so that the onions and garlic do not burn.

Add the peppers to the frying pan and mix together. Add a pinch of salt, black pepper, and oregano and continue to cook for about 9 minutes, making sure to stir occasionally. Next, add the sausage and continue to cook over a medium/low flame for about 10-15 minutes, stirring occasionally.

Once this is done, you can serve with a side of potatoes or rice, but I like to eat this as a sandwich. Enjoy and cin cin!

Hello everybody! Today I am sharing with you how I make sausage and peppers. Watch the video below as I prepare the sausage and peppers recipe or continue reading for the written recipe.


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