Firecracker Salmon Magic
By Lisa Starr, Meatland
Firecracker Salmon is simple to prepare and guaranteed to enhance rather than mask salmon's subtle flavour, this marinade works equally well on chicken breasts too.Enjoy double the serving opportunities as you liven up summer dining with dinner-table firecrackers.Experience an explosion of great taste in every bite!
800 grams salmon filletsChopped chives/spring onion to garnishSesame seedsMARINADE2 teaspoons crushed garlic1 tablespoon grated fresh ginger*3 tablespoons olive oil3 tablespoons soy sauce2 tablespoons brown sugar1/2 - 1 teaspoon chilli flakes1 tablespoon Sriracha/chilli sauce1 teaspoon coarse black pepper* Keep a large, peeled chunk of ginger in the freezer and grate from frozen. That way you have fresh ginger available always.1: Whisk marinade ingredients together in a non-metallic, shallow baking dish, add salmon fillets and turn to coat evenly on both sides, then cover and refrigerate for 2 hours or overnight if time permits.2: Pre-heat your oven to 190 C and bake for 15-17 minutes depending on the thickness of the fillets. Be sure not to overcook as it will continue cooking in the residual heat even when removed from the oven. 3: Garnish with spring onion/chives and sesame seeds and serve with side-servings of your choice. This is best served from the oven but is still delicious when cold. You honestly can't go wrong with salmon!
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| ENJOY! |
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