Delicious Tuna Cakes
Description
If you’re looking to learn how to make Tuna Patties, look no further! These quick and easy Tuna Cakes / Patties are tender, delicious and loaded with flavour. These Tuna cakes come together in minutes and I’m sure you’re going to love this recipe!
Ingredients
Makes Approx. 12 – 14 tuna cakes
- 3 cans of Tuna (133 grams each)
- 3 slices of Fresh Bread
- 1/2 Red Onion
- 1/2 Red Bell Pepper
- 2 Green Chillies
- 5 Garlic Cloves
- 2 Medium Tomatoes
- Small bunch of Cilantro
- Juice of 1/2 Lemon
- 1/2 tsp Dijon Mustard
- Salt & Pepper to Taste
- 3 Large Eggs
- 1 Cup Vegetable Oi
For The Coating
- 3 Large Eggs
- 2 cups Bread Crumbs
Method
- In a large bowl, empty the cans of tuna and with a fork mash down the tuna into small flakes.
- Make bread crumbs with the bread and add it to the flaked tuna.
- Chop the Onion, Red Bell Pepper, Green Chillies, Garlic, Tomatoes and Cilantro finely and add them to the bowl.
- Season the mixture with the lemon juice, dijon mustard, salt and pepper.
- Beat the eggs and add it to the mixture.
- In a bowl, beat up the remaining eggs and add some bread crumbs on a board.
- Form the tuna mixture into small balls, dip them into the beaten egg, then coat with the bread crumbs and shape into desired shape.
- Place in a heated pan with some vegetable oil and fry until they are golden on both sides.
For more directions watch the video
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| Enjoy! |
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