Words & Brush Recipe Corner: Rice with Pecans and Onions

 Rice with Pecans and Onions

By PASCALE PEREZ-RUBIN, Jerusalem Post, NOVEMBER 26, 2023

https://www.jpost.com/food-recipes/article-775187

                   Rice with pecans and onions. (photo credit: PASCALE PEREZ-RUBIN)

Rice with Pecans and Onions

Serves 6-8.

Ingredients

• 3 Tbsp. oil
• 2 cups Persian rice, rinsed
• ½ tsp. salt
• 4 cups boiling water

Onion mixture:

• 4 Tbsp. oil
• 2 large onions, thinly sliced
• 100 gr. slivered almonds
• 50 gr. raisins
• 50 gr. pecans
• ½ tsp. cinnamon
• ½ cup honey
• 3-4 cups water

Directions

Heat the oil in a medium pot, then add the rinsed rice and sauté until it starts to turn golden. Add the salt, stir, and then pour in the boiling water and cook for 1 minute. Lower the heat and cook for 15-20 minutes. 

To prepare the onion mixture: Heat the oil in a large pan and add the onion pieces. Sauté the onions until they turn golden brown. 

Add the rest of the onion mixture ingredients, give them a stir, and then continue cooking for another 5-6 minutes over low-medium heat. Transfer the mixture to a serving dish and serve with the rice. 

• Level of difficulty: Easy
• Time: 30 minutes 
• Status: Vegetarian (Parve)

ENJOY!

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