Tuesday, May 7, 2024

Words & Brush Recipe Corner: Smoothies


By Henny Shor, Jerusalem Post, April 27, 2024

Smoothies (photo credit: HENNY SHOR)

Yields 6 servings.


  • 500 gr. bag frozen strawberries (about 4 cups)
  • 2 cups of orange juice
  • ¼ cup honey (optional)

In a blender (or food processor with the S blade attachment), place the frozen strawberries and orange juice and begin by pulsing until they start to break down. Then mix on high speed for a minute or two until everything is smooth. Add the honey if you want to sweeten it more, then give another mix.

Pour into tall glasses, add a straw, sit back, and enjoy!


If you want to serve these as a refreshing starter to a festive meal then prepare them the day before, place in a large container with a seal, and place in the freezer. In the morning, about 3-4 hours before the meal, take the container out of the freezer and place it in the fridge. Then scoop out with a spoon and pour into glasses before serving. Add a splash of white wine if you desire.


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