Words & Brush Recipe Corner: Pea and Noodle Soup

 

Pascale's Kitchen: Pea and Noodle Soup

By PASCALE PEREZ-RUBIN, Jerusalem Post,  JANUARY 6, 2022

https://www.jpost.com/food-recipes/article-691745

 

Pea and noodle soup. (credit: PASCALE PEREZ-RUBIN)

Makes 6-8 servings. 

Ingredients

• 1 large onion
• 2 medium carrots
• 150-200 gr. pumpkin
• 2 celery stalks
• 5 parsley sprigs
• 5 cilantro sprigs (optional)
• 2 Tbsp. olive oil
• 2 garlic cloves, crushed
• 1½-2 cups frozen green peas
• ½ tsp. harissa or spicy peppers
• ½ tsp. sweet paprika
• ½ tsp. cumin
• ¼ tsp. turmeric
• 1 tsp. salt
• 8-9 cups water
• 1-1½ cups thin noodles
• 
  

Directions

Finely chop the onion. Peel the carrots and pumpkin and cut them into medium-sized chunks. Rinse the celery and slice into small pieces or chop finely. Chop the parsley and cilantro finely.

Heat the olive oil in a large pot. Add the onion and sauté until it becomes translucent. Add all of the vegetables and stir. Sauté for 2 or 3 minutes. Add the garlic, peas and spices. Stir well and pour in the water. Cover and bring to a boil. 

Cook for 30 minutes. Stir, taste and adjust seasoning. Bring back to a boil and add the noodles. Stir and cook over a low flame for 30 more minutes or until the noodles have softened. Serve hot.

Level of difficulty: Easy.
Time: 50-60 minutes. 
Status: Parve ( Vegetarian ).

Enjoy!

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