Cookie Crust Brownies
By Henny Shor, Jerusalem Post, September 19, 2026
Yield: 20-24 brownies
Ingredients:
Cookie layer:
¹⁄³ cup brown sugar
¹⁄³ cup granulated sugar
¹⁄³ cup oil
1 egg
½ tsp. vanilla extract
1½ cups flour
1 tsp. baking soda
½ tsp. salt
¹⁄³ cup chocolate chips
20 Oreo cookies or other chocolate sandwich cookies
Brownie layer:
½ cup oil
250 grams chocolate
1 tsp. vanilla extract
3 eggs
1 cup sugar
¾ cup flour
¼ tsp. baking soda
½ tsp. salt
Directions:
Preheat the oven to 175°C/350°F. Line or grease a 23 x 33 cm. (9 x 13-inch) baking pan.
For the cookie layer, mix the brown sugar, granulated sugar, egg, oil, and vanilla until well combined. Add the flour, baking soda, and salt, and mix until a dough forms. Add the chocolate chips and mix until evenly incorporated. Press the cookie dough evenly into the bottom of the prepared pan, then arrange the Oreo cookies in a single layer over the cookie dough.
For the brownie layer, place the chocolate and oil in a small saucepan over low heat and stir until melted and smooth. Remove from the heat and set aside to cool slightly. In a separate bowl, mix the eggs, sugar, and vanilla until combined. Slowly add the melted chocolate mixture, stirring as you pour. Add the flour, baking soda, and salt, and mix until smooth.
Pour the brownie batter over the Oreo layer and spread evenly. Bake for about 30-35 minutes, or until the brownie layer is set and a toothpick inserted into the brownie portion comes out with moist crumbs.
Allow the brownies to cool completely before cutting into squares.
 |
Enjoy!  This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG |
https://disqus.com/HOME/FORUM/THESPUTNIKSORBIT-BLOGSPOT-COM/
Please Recommend this page and follow us on:
https://disqus.com/home/forum/https-www-wordsandbrush-com