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Sweet lemon dipping sauce
By Henny Shor, Jerusalem Post, January 31,2026
Yields 1 cup of dipping sauce
1½ cups clear broth (any kind) or water
Juice of 1 lemon
¼ cup honey
2 Tbsp. cornstarch
1 Tbsp. flour
Scallions for garnish (optional)
Optional (if using water instead of broth):
½ tsp onion powder
½ tsp garlic powder
Salt and pepper, to taste
Place all ingredients in a small pot and whisk until smooth. If using water, add the optional spices for extra flavor.
Cook over low heat, stirring often, and bring to a gentle boil. Let simmer for about 15-20 minutes, stirring frequently until the cornstarch and the flour are fully dissolved.
Taste and adjust the lemon or honey to your liking. Continue cooking until the sauce thickens – it will thicken more as it cools.
Serve warm for dipping.
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| Enjoy! |
