Words & Brush Weekender: Easy listening music and chat, Friday 29th August 2025, Free Choice - all genres of music welcome

Words & Brush Weekender: Easy listening music and chat, Friday 29th August 2025, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Sarah Krauss - Love you didn't do right by me

The Supremes - Baby Love - "Top Of The Pops" Show (1964)

Johnny Cash - I Walk the Line 

Roy Orbison - You Got It (2014 Video) 

Johnny Rivers - Secret Agent Man 1966

Smokey and the Bandit • East Bound and Down • Jerry Reed

Los Bravos - black is black i want my baby back

Mucho Gusto - Guantanamera

The Charlie Daniels Band - The Devil Went Down to Georgia

Orchestra Filarmonică din Viena - Marșul Radetzky Op. 228 de Johann Strauss

🎹🎼🎹🎷🎺🎸🎻🔊🎼🎹

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Words & Brush Recipe Corner: Peach Plum Cobbler

 Peach Plum Cobbler

By Henny Shor, Jerusalem Post, August 16, 2025

https://www.jpost.com/food-recipes/article-864225 

                                Peach plum cobbler. (credit: HENNY SHOR)

My almost 11-year-old loves making this dessert almost as much as she loves eating it! It’s so simple, comes together quickly, and is delicious served slightly warmed or cold straight from the fridge. Sweet peaches and tart plums are layered between tender cake-like batter, with a sprinkle of cinnamon sugar on top.

Yields a 9-inch (23 cm.) round pan.

Ingredients: 

6 ripe plums, washed and cut into small cubes

1 cup peach slices (fresh or frozen)

¾ cup sugar

1 cup flour

1 tsp. vanilla extract

½ tsp. baking powder

3 eggs

½ cup oil

Sugar and cinnamon for sprinkling

Directions:

Preheat the oven to 175°C (350°F). In a mixing bowl, whisk together sugar, flour, vanilla, baking powder, eggs, and oil until smooth. Spread half the batter into a greased 9 x 13-inch baking dish. Evenly scatter the plums and peach slices over the batter. Top with the remaining batter, then sprinkle generously with cinnamon sugar. Bake for 45 minutes until golden and set. Serve warm or chilled.

Enjoy! 

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