Words & Brush Weekender: Easy listening music and chat, Friday 2nd October 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
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October Tones
Fall cooler days are around the corner here. Also our new coffee station is open. Looking forward to putting holiday lights on it and making it festive, as there are quite a bit of holidays just around the corner. With any morning, first coffee is a must. Or tea if you prefer. At least the coffee grinder back up works. Just push through a coffee press or use a hammer then grind well. If this is your first season using your own espresso machine, all the merrier with fall or spooky themed mini espresso cups. I would recommend buying one of the Starbucks syrups. We discovered they sell their limited seasonal flavors especially if you try a Kroger store that has a Starbucks in it. Try something new as the cozy entertaining holidays are just around the corner.
As we go through walks and drives to see fruity pebbles of fall on trees, their branches growing ever barren, it is a nice change to the hot summer here in the South. Sometimes we get snow, other winters it is just cold with rain. A great hush settles over the land as the forest animals take note and start their storage. They know more than we take notice.
Adventure is calling at the corn maze with bluegrass music, gem mining, and tasty eats courtesy from the food trucks.
Check out the local fair that comes by. Seeing everyone have fun, hearing children's laughter to their sense of wonder brings on a nostalgia when we were kids. County fair food from funnel cakes, hot dogs, slushies to frozen fried icecream to accompany the fun with our sweethearts and families. Try out one of the many games to win that stuffed unicorn or bear. They look way too easy is deceiving.
Don't forget to walk through the forest in its change of colors to gaze at the splendor and hear the forest speak to us in its language with the wind.
Nostalgic Snoopy and the Peanuts gang always keep that child at heart feeling no matter the age.
Thank you for visiting and passing on the word to follow. Take a break. We're getting more coffee from the stockroom after this incident below.
By now, you’ve probably noticed how much I love cooking with – and eating – zucchini. So when I came across a version of this dish made with just carrots and butternut squash, which honestly is delicious enough on its own, I had to try adding zucchini.
I love the extra flavor, and especially the pop of green it brings to the platter. Best of all, the oven and date syrup do all the work, caramelizing the vegetables beautifully without you having to stand over a pan to sauté them. Serve them as is, or spoon them over warm brown rice for a more substantial side.
Yields 6 servings
Ingredients:
4 large carrots, peeled and cut into thick diagonal slices
1 small butternut squash, peeled and cut into 3-4 cm. cubes
2 medium zucchini, cut into thick half-moons
8-10 garlic cloves, peeled
3 Tbsp. olive oil
2 Tbsp. date syrup
1 Tbsp. lemon juice
½ tsp. salt
¼ tsp. black pepper
2 Tbsp. chopped fresh parsley, for garnish
6 Medjool dates, pitted and chopped, for garnish
Directions:
Preheat the oven to 200°C / 400°F. In a small bowl, whisk together the olive oil, date syrup, lemon juice, salt, and pepper. Place the carrots, butternut squash, and garlic in a large baking pan. Pour about two-thirds of the marinade over the vegetables and toss well to coat. Roast for 25 minutes.
Meanwhile, toss the zucchini with the remaining marinade. Add the zucchini to the pan and gently mix with the other vegetables. Return to the oven and roast for another 15 minutes, or until the vegetables are tender and caramelized. Transfer to a serving platter and scatter the chopped dates and parsley over the top. Serve warm or at room temperature.
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