Chocolate Chip Biscotti
By Henny Shor
Jerusalem Post, April 6th, 2025
Yields 40 cookies.
Ingredient's:
- 3 eggs
- ¾ cup sugar
- ¾ cup oil
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 tsp. baking powder
- 3 cups almond flour
- 2/3 cup potato starch
- 1 cup mini chocolate chips
- ½ cup almond slivers (optional)
Topping:
- 2 Tbsp. sugar
- ½ tsp. cinnamon
Directions:
Preheat your oven to 175°C (350°F) and line two cookie sheets with baking paper. Using an electric mixer on high speed, beat the eggs and sugar together until the batter increases in volume – this should take about 5 minutes.
Add the oil, vanilla extract, baking powder, and almond flour, and mix until well combined. Gradually add the potato starch a little at a time, mixing until a sticky but workable dough forms. Stir in the mini chocolate chips (and almond slivers if using).
With damp hands, divide the dough into three short logs and place them horizontally on the baking sheets. In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it generously over the logs.
Bake for 25 to 30 minutes, then remove from the oven and let cool slightly. Slice each log into ¾-inch (about 2 cm.) pieces and return the slices to the baking sheets, cut side down. Bake for an additional 10 minutes to crisp.
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ENJOY !
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