SAUSAGE AND PEPPERS
By Henny Shor, Jerusalem Post, September 13, 2024
Sausage and peppers (photo credit: HENNY SHOR)
Yields 4-6 servings.
Ingredients:
- 6 frozen kosher sausages/chorizos, cut into 2-in. chunks
- 3-4 peppers, cut into chunks
- 1 Tbsp. olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- ½ tsp. dried basil leaves
- ½ tsp. dried oregano
- Pinch of red pepper flakes
Directions:
For the best results, use sausages that are mostly frozen to prevent them from falling apart. With a sharp knife, chop them into 2-inch pieces even while frozen.
Heat a large skillet and add the sausage pieces, cooking for about 5 minutes. Turn and mix them often until they are slightly browned. Once browned, remove the par cooked sausages and set them aside.
In the same skillet, add olive oil and sauté the diced onions for about 4 minutes until softened. Add the minced garlic and stir for an additional minute. Then, return the sausages to the skillet, along with the sliced peppers. Sprinkle in some basil, oregano, and a tiny pinch of crushed red pepper.
Cook everything over medium heat for about 8-10 minutes, stirring every few minutes. Lower the heat, cover the skillet, and allow it to cook for another 8 minutes. Once done, turn off the heat and keep the dish warm until serving.
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| ENJOY ! |
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