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1can chickpeas (garbanzo beans)15.5 oz / 440 grams
1/2cupdry white wine120 ml
3cod fillets7 oz / 200 grams each
1lemon
parsley for garnish
sea salt & black pepper
Instructions
Heat a large fry pan with a medium heat and add in the olive oil
While the oil is heating, roughly chop the onion, thinly slice the garlic and cut the red bell pepper into thin strips
Add the cut vegetables into the hot fry pan, mix together, the mix every 1 minute so everything evenly sautes
In the meantime, drain the can of chickpeas into a colander and rinse under water, finely grate the tomatoes and add the cod fillets over some paper towels and pat dry, then season with sea salt & black pepper on both sides and cut each fillet into 2 evenly sized pieces
After 5 to 6 minutes and the vegetables are lightly sauteed, add in the paprika and cumin, quickly mix together, then add in the grated tomato, turn it up to a high heat, mix and then simmer
After 5 minutes and the grated tomato has slightly thickened, add in the drained chickpeas, white wine and season with sea salt & black pepper, mix together and then simmer
Once the alcohol has been cooked off in the wine, about 3 minutes, add in the pieces cod, all in a single layer and evenly spaced out, gently flip each piece so they're fully coated, then place a lid on the pan and lower to a low-medium heat
After 3 to 4 minutes and the fish is just cooked through, remove the pan from the heat
Serve directly out of the pan or transfer into serving dishes, garnished with slices of lemon and chopped fresh parsley, enjoy!
Summer's still in full swing, and that also brings about our country's birthday and
how we celebrate is a gift to us by reflecting on the historical events that happened throughout our history.
Keep the fun, the laughter and togetherness
Enjoying the homemade cookouts, the laughter and make sure there are enough
citronella candles to keep the flies and insects away.
Add the sweets and cheer wherever you go
Kick back and remember the good days of a pool party
As the light fades in the west, we wait just a little longer. On a warm summer night in the South this was the place. Watch the whole thing, with Elvis "Dixieland" at the end. This is the famous Laser Show. They would shine the colored strobes to trace out the horses on the carvings. We all know things are a bit scary, but hold true, we are moving forward. God bless the USA.
Or some may just want a night to see the fireworks
Don't forget the red white and blue berry trifle treats.
Now an easy way to do this. Get a sponge cake from the store, break it
into pieces, put in the glass like a parfait. Things are in a rush these days and though a homemade treat is always the best,