Friday, August 11, 2023

Words & Brush Weekender: Easy listening music and chat, Friday 11th August 2023, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 11th August 2023, Free Choice - all genres of music welcome!


Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

πŸŽ€πŸ”ŠπŸŽΌπŸŽΉπŸŽ·πŸŽΊπŸŽΈπŸŽ»



This page was posted by Sputnik One of the Sputniks Orbit blog
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Tuesday, August 8, 2023

Words & Brush Recipe Corner: Rainbow Brown Rice Salad

Rainbow Brown Rice Salad

By Lisa Starr, Meatland

https://www.meatland.net/


Everyone Loves A RainbowThe rainy season is many months away but today, as we celebrate love, I'm giving you a rainbow.There are multiple reasons to serve up this wonderfully vibrant Rainbow Rice Salad.It's perfectly parve which is always vital, it combines fresh produce with a base of brown rice so you don't have to deal with sun-stricken, wilting lettuce, it delivers make-ahead convenience and, most importantly, it's ultra-healthy and absolutely delicious.

Ingredients

2 cups cooked brown rice (I like brown Basmati)2 cups fresh nectarines, cubed1 cup celery, finely chopped1/2 cup red pepper, chopped1/4 cup parsley, chopped1/2 cup raisins1/2 cup sunflower seedsChopped spring onion to garnishDRESSING3 tablespoons canola oil2 tablespoons lemon juice3 tablespoons Soya sauce1 tablespoon curry powder1 tablespoon honey

Directions

Whisk dressing ingredients together and toss through salad ingredients with rice.

Serve on its own or with cooked fish, cold chicken or cold meats

ENJOY!

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Friday, August 4, 2023

Words & Brush Weekender: Easy listening music and chat, Friday 4th August 2023, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 4th August 2023, Free Choice - all genres of music welcome!


Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!


πŸŽ€πŸ”ŠπŸŽΌπŸŽΉπŸŽ·πŸŽΊπŸŽΈπŸŽ»



This page was posted by Sputnik One of the Sputniks Orbit blog
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Wednesday, August 2, 2023

August Dog Days of Summer Open Thread

 



Ah, after the festivities with summer we continue our summer!




















Olaf doesn't realize he's being separated, not impaled 
this time!






So hot even a bear will go to every length to stay cool 
and refreshed.  He can have the horse trough or any pool.





As summer is in full swing,  something in the back of our minds
knows the days grow shorter after Midsummer's Day.

One more road trip coming up, see the sights and places on your list.





Grab a coffee or more on the way. A caffienated driver is better
than a sleepy one.










If you have no place to go, have unlimited cheer and coffee or tea with 
us!  This is the place, the same site always open 24/7. What happens here
stays here!














As a creative person would say,


Bring your journal or sketchpad.  Draw that first flower, 
or write about it. Is it lonely, or with many other flowers?

Is it in the forest or in a meadow?











My story is nearing the finish.  Finally at the Epilogue, or the final thought, speech of my main character.  His task was complete, but there is another to move on to the next trilogy. I have the 4th book outlined so far.

Research is essential, or readers will pick up on that.








Wizard of Oz...nostalgic and takes us away







No matter where you go....






Keep on with your projects, stay busy and focused 
no matter what.  Be calm in the storm, be focused
and live, live well in health and wellness and spirit!
 

Tuesday, August 1, 2023

Words & Brush Recipe Corner: Pasta with peas, tuna and/or tofu

 

Pasta with peas, tuna and/or tofu

By PASCALE PEREZ-RUBIN, Jerusalem Post, JUNE 17, 2023

https://www.jpost.com/food-recipes/article-746445

 Pasta with peas, tuna and/or tofu (credit: PASCALE PEREZ-RUBIN)

Makes 6-8 servings.

  • Ingredients

  • 1 Tbsp. kosher salt
  • 1 pack (500 gr.) fettuccine or spaghetti noodles
  • 1 pack (500 gr.) tofu, cubed or grated
  • 2 ½ cups (300 gr.) frozen peas
  • Pinch of salt
  • 4 Tbsp. olive oil
  • 2 scallions, chopped
  • 3 cloves of garlic, crushed
  • 4 Tbsp. soy sauce
  • 1/3 cup parsley, chopped 
  • Salt and pepper, to taste
  • 1 can of tuna in oil
  • Directions

  • Bring a large pot of salted water to a boil, then add the pasta and cook for 8 minutes until the pasta is al dente (i.e., not too soft). Drain. 

  • Add the peas and a pinch of salt to a large bowl. Pour boiling water to cover the peas and let sit for 5 minutes, then drain.

    Heat the olive oil in a large pan over medium heat and sautΓ© the onion for 2-3 minutes. Add the garlic and sautΓ© for another minute. Add the tofu (if you’re adding it to the dish) and the soy sauce and cook for another minute. 

    Add the peas and parsley, then lower the heat and cook for one minute. Drain the tuna and add to the pasta and mix well. Pour the pasta mixture into a serving dish and season with salt and pepper. Sprinkle chopped parsley on top. Serve hot or cold.

  •   Level of difficulty: Easy,  Time: 30 minutes

    ENJOY!

    This page was posted by Sputnik One of the Sputniks Orbit blog

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    Friday, July 28, 2023

    Words & Brush Weekender: Easy listening music and chat, Friday 28th July 2023, Free Choice - all genres of music welcome

    Easy listening music and chat, Friday 28th July 2023, Free Choice - all genres of music welcome!


    Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!


    πŸŽ€πŸ”ŠπŸŽΌπŸŽΉπŸŽ·πŸŽΊπŸŽΈπŸŽ»



    This page was posted by Sputnik One of the Sputniks Orbit blog
    Please Recommend this page and follow us on:https://disqus.com/home/forum/https-www-wordsandbrush-com/