Got something to share? Whether it's writing or art, you'll fit right in. Come on, join us. This is like our own personal club to inspire, give feedback on your manuscript or work of art. Creativity is a process.
1) Preheat your oven to 350 degrees. In a small bowl, stir together the mayo, parm and garlic and set aside. In a separate small bowl, mix the butter, garlic powder, Italian seasoning, onion powder and Worcestershire sauce and set aside as well.
Slice the whole pack of rolls down the center, schmear the mayo on both sides (you might not need it all, you need a very thin layer) then layer with your meats, cheese and pickled peppers, top on and brush the butter mixture all over the top.
2) Cover with foil, bake for 20 minutes then remove and bake for 10 more minutes. Allow them to cool for about 15 minutes before slicing and serving.
For more directions watch the video
ENJOY!
This page was posted by Sputnik One of the Sputniks Orbit blog
Come what May our works are in progress. Summer is near as the days get warmer and the mornings are best here before you get to work. May it be a productive day!
We writers keep a note pad or idea box wherever we go. If something is said in a certain way, it is also written down for possible later use. While scientists have "Labs" I call the world around me
Think outside the box, read someone else's work, a book, take
a walk, go to a festival. I hear the Renaissance Festivals are in full swing now.
Don't worry about the critiques, there are good ones and terrible ones, but some where you least expect it from.
Remember your creativity is yours alone
May you create to the best of your ability.
Some projects take a lot of time
For the Star Wars Fanatics this month or
forever be one with the Force.
Let the story simmer some more
To create a strong ending
Be who you are, all the time and creativity It will set you free.
Dream, reflect and tap into that subconsciousness
Be eccentric, be you
All great works of art take time on their path. Stay on the path,
Remember, it is your story, your work of art.
Spend a time with us for tea or coffee,
whichever is your fancy!
Let it pour from the brush or
the pen, be in your element. Great projects take time, late nights, revisions, looking for the right angle of the project, to repaintings, reconstructions for others to enjoy. Be you, stay creative!
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning.
Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
For more directions watch the video
ENJOY!
This page was posted by Sputnik One of the Sputniks Orbit blog
