Easy listening music and chat, Friday 15th July 2022, Free Choice - all genres of music welcome!
Got something to share? Whether it's writing or art, you'll fit right in. Come on, join us. This is like our own personal club to inspire, give feedback on your manuscript or work of art. Creativity is a process.
Friday, July 15, 2022
Words & Brush Weekender: Easy listening music and chat, Friday 15th July 2022, Free Choice - all genres of music welcome
Wednesday, July 13, 2022
Writer's Corner: To Show or Tell
Showing is reeling the reader into the writer's world, closing out the outside world just for awhile
Tuesday, July 12, 2022
Words & Brush Recipe Corner: One Pot Lemon Chicken & Rice
One Pot Lemon Chicken & Rice
By Lisa Starr, MeatlandCHICKEN
1 kg chicken thighs with skin
Zest and juice of 2 large lemons
1 tablespoon dried oregano
2 teaspoons crushed garlic
1/2 teaspoon salt
LEMON RICE
2 tablespoons olive oil
1 onion, finely chopped
1 cup Basmati rice
1 1/2 cups chicken stock
3/4 cup water
1 tablespoon dried oregano
1 teaspoon salt (Maldon)
Coarse black pepper to taste
Finely chopped parsley to garnish
Sliced, seared lemon slices to garnish (optional)
1: Combine chicken with marinade ingredients in a Ziplock bag and marinate 2 to 24 hours.
2: Remove chicken from marinade - reserve the marinade - and heat 1 tablespoon of olive oil in a pan over medium high.
3: Place chicken in the pan, skin side down, and cook until lightly golden then turn over and cook the other side. Remove chicken from the pan.
4: Wipe the pan clean, heat the remaining oil, and fry onions till lightly golden.
5: Add remaining rice ingredients plus the reserved marinade and allow to simmer briefly.
6: Place chicken on top of rice, cover with a lid or foil, then place in a preheated oven at 180 C and bake covered for 35 minutes.
7: Remove lid/foil and bake a further 10 minutes or until the liquid is all absorbed and rice is tender.
8: Check seasoning, allow to stand for 10 minutes for flavors to absorb, then garnish and serve.
COOK'S NOTES: You could use skinless thighs if preferred. Chicken breast can be used but is not recommended as it is far dryer. Ideally marinated for 24 hours. Dish can be made ahead and can be frozen for ease.
Friday, July 8, 2022
Words & Brush Weekender: Easy listening music and chat, Friday 8th July 2022, Free Choice - all genres of music welcome
Easy listening music and chat, Friday 8th July 2022, Free Choice - all genres of music welcome!
Jolie MΓ΄me - C'est Si Bon
The Blues Brothers | Aretha Franklin Sings "Think"
Neil Diamond - Sweet Caroline
AndrΓ© Rieu - Emperor Waltz (Kaiser-Walzer)
Elvis Presley: All Shook Up
Nat King Cole - Unforgettable
George Strait - Amarillo By Morning
My Way · Frank Sinatra
"I Am The Man, Thomas" - Cotton Pickin Kids
Shirley Bassey -I Who Have Nothing
Tuesday, July 5, 2022
Words & Brush Recipe Corner: Multicolor Pepper and Tuna Salad
Pascale’s Kitchen: Multicolor Pepper and Tuna Salad
Cooked vegetable dishes and salads are usually considered side dishes that accompany a heavier main dish, especially when it comes to festive meals.
Multicolor Pepper and Tuna Salad (credit: PASCALE PEREZ-RUBIN)
MULTICOLOR PEPPER AND TUNA SALAD
Makes 6 servings.
INGREDIENTS
- 3 Tbsp. olive oil
- 1 red onion, chopped finely
- 1 red pepper, sliced into strips
- 1 green pepper, sliced into strips
- 1 yellow pepper, sliced into strips
- 6 parsley sprigs, chopped
- 4 artichoke hearts (optional)
- 2 large tomatoes
- 2 cans (340 gr.) tuna
- 1 Tbsp. tomato paste
- Salt and pepper, to taste
- ½ tsp. spicy paprika
- 4 pickled cucumbers in salt
DIRECTIONS
Heat the oil in a large pan. SautΓ© the onion for 2-3 minutes, then add all the pepper strips and parsley. SautΓ© a few more minutes.
Slice the artichoke hearts and tomatoes into quarters. Add them to the pan and stir.
Drain the tuna and add to the pan. Add the tomato paste and mix.
Season with salt, pepper and spicy paprika. SautΓ© for 5 more minutes until most of the liquid has evaporated.
Chop the pickles into small pieces and add them to the pan. Mix and remove from the flame.
Level of difficulty: Easy Time: 30 minutes
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Enjoy |
Sunday, July 3, 2022
July Open thread
Summer's still in full swing, and that also brings about our country's birthday and
how we celebrate is a gift to us by reflecting on the historical events that happened throughout our history.
Kick back and remember the good days of a pool party