Everything (But the Bagel) Salmon
By Henny Shor, Jerusalem Post, July 12, 2025
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| Everything (but the bagel) salmon (photo credit: HENNY SHOR) |
This recipe was born out of a conversation with my neighbor and friend Marna, who mentioned that she loves using Everything But the Bagel spice mix on roasted vegetables and other dishes. I was intrigued. A few days later, while preparing baked salmon, I opened my spice drawer and there it was, my own jar of Everything But the Bagel seasoning staring back at me. I thought, “Why not?”I sprinkled it on the salmon, squeezed some lemon, and popped the salmon in the oven. It was amazing! One spice jar and a wonderful blend of flavor, and a new favorite dinner was born.
" Everything But the Bagel seasoning "
The spice mix is made up of poppy seeds, sesame seeds, dried onion and garlic flakes, and salt. Simple, crunchy, and packed with flavor.
Yields 4 servings.
Ingredients:
- 4 salmon fillet slices
- 1 Tbsp. olive oil
- Everything But the Bagel spice mix
- Fresh lemon juice
Directions:
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper and place the salmon fillets skin-side down. Drizzle lightly with olive oil, sprinkle generously with Everything But the Bagel seasoning, and finish with a squeeze of fresh lemon. Bake for 12-15 minutes, depending on the thickness of the fillets, until the salmon is just cooked through and flakes easily with a fork. Serve warm, chilled, or at room temperature with rice or a fresh salad. |
Enjoy!
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